Introduction:
The Turkey Sandwich with Berry Jam is a delightful combination of savory and sweet flavors that come together to create a truly special culinary experience. This unique recipe takes the classic turkey sandwich to a whole new level by adding the richness of homemade berry jam. Each bite is a symphony of tender turkey slices, creamy cheese, crisp lettuce, and the sweet-tart burst of berry jam. This sandwich is perfect for lunch or a light dinner, and it’s sure to become a favorite in your repertoire.
History:
While turkey sandwiches have been enjoyed for generations, the addition of berry jam can be traced back to inventive home cooks looking to elevate the ordinary. Combining sweet jam with savory turkey was a brilliant culinary move, and the result is a sandwich that’s both comforting and exciting.
Preparation Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Servings: 2 sandwiches
Ingredients:
For the Berry Jam:
- 1 cup mixed berries (strawberries, blueberries, raspberries, and blackberries)
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
For the Turkey Sandwich:
- 4 slices of whole-grain bread
- 8 slices of roasted turkey breast
- 4 slices of Swiss cheese
- 1 cup fresh lettuce leaves
- 2 tablespoons mayonnaise
- Salt and pepper to taste
Instructions:
Making the Berry Jam:
- In a small saucepan, combine the mixed berries, granulated sugar, and lemon juice.
- Heat the mixture over medium-low heat, stirring occasionally until the berries start to break down and the sugar has dissolved. This will take about 5-7 minutes.
- Once the berries have softened and the mixture has thickened, remove it from the heat and let it cool completely.
- Transfer the berry jam to a glass jar or container and refrigerate until ready to use.
Assembling the Turkey Sandwich:
- Lay out four slices of whole-grain bread on a clean surface.
- Spread mayonnaise on two of the bread slices.
- Place 4 slices of roasted turkey breast on each of the mayonnaise-covered slices.
- Top the turkey with Swiss cheese slices.
- Add fresh lettuce leaves on top of the cheese.
- On the other two bread slices, spread a generous amount of the homemade berry jam.
- Place the jam-covered slices on top of the turkey and lettuce to form sandwiches.
- If desired, season with a pinch of salt and pepper to taste.
- Slice each sandwich in half diagonally.
NUTRITION FACTS:
| Serving Size | Calories | Total Fat (g) | Saturated Fat (g) | Cholesterol (mg) | Sodium (mg) | Total Carbohydrates (g) | Dietary Fiber (g) | Sugars (g) | Protein (g) |
|---|---|---|---|---|---|---|---|---|---|
| 1 Sandwich | 398 | 11.2 | 4.5 | 62 | 731 | 44.6 | 7.8 | 14.5 | 29.6 |
Conclusion:
The Turkey Sandwich with Berry Jam is a culinary masterpiece that brings together the timeless appeal of a turkey sandwich with the enchanting sweetness of homemade berry jam. The contrast of flavors and textures makes this dish truly special. Whether you’re preparing it for a quick lunch or a casual dinner, it’s sure to impress your taste buds and leave you craving for more. So, get ready to savor every bite of this delightful creation that offers a perfect balance of savory and sweet in one satisfying sandwich. Enjoy!