Roast Chicken with Berry Marinade is an irresistible dish that perfectly combines the savory goodness of roast chicken with the delightful sweetness of a berry-infused marinade. This dish is a harmonious blend of flavors and textures that will tantalize your taste buds and leave your guests craving for more. Whether you’re hosting a special dinner party or simply looking to elevate your weeknight dinner, this recipe is sure to impress. With a rich history of culinary innovation and creativity, this dish promises a unique and delicious dining experience.

Preparation Time: 15 minutes
Cook Time: 1 hour 15 minutes
Total Time: 1 hour 30 minutes
Servings: 4


For the Marinade:

  • 1 cup mixed berries (strawberries, blueberries, raspberries)
  • 1/4 cup balsamic vinegar
  • 2 tablespoons honey
  • 2 cloves garlic, minced
  • 1 teaspoon fresh rosemary, finely chopped
  • Salt and pepper to taste

For the Chicken:

  • 1 whole chicken (about 4-5 pounds)
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1 lemon, sliced
  • Fresh rosemary sprigs for garnish


1. Prepare the Marinade:
a. In a small saucepan, combine the mixed berries, balsamic vinegar, honey, minced garlic, and fresh rosemary.
b. Simmer over low heat for about 10-15 minutes, or until the berries break down and the sauce thickens.
c. Season with salt and pepper to taste.
d. Remove the marinade from heat and let it cool to room temperature.

2. Prepare the Chicken:
a. Preheat your oven to 375°F (190°C).
b. Rinse the chicken thoroughly inside and out, and pat it dry with paper towels.
c. Rub the chicken with olive oil and season generously with salt and pepper, both inside and out.
d. Place lemon slices inside the chicken cavity for added flavor.
e. Truss the chicken with kitchen twine to keep it compact and ensure even cooking.
f. Place the chicken on a roasting rack in a roasting pan.

3. Marinate and Roast:
a. Brush the chicken generously with the berry marinade, making sure to coat it evenly.
b. Pour a little water into the bottom of the roasting pan to prevent drippings from burning.
c. Roast the chicken in the preheated oven for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is golden brown.
d. Baste the chicken with the berry marinade every 20-30 minutes during roasting to infuse the flavors.

4. Rest and Serve:
a. Remove the roasted chicken from the oven and let it rest for about 10 minutes before carving.
b. Garnish with fresh rosemary sprigs.
c. Serve hot, drizzling any remaining berry marinade over the slices of chicken.


Serving SizeCaloriesTotal FatSaturated FatCholesterolSodiumTotal CarbohydratesDietary FiberSugarsProtein
1 Serving (4oz)25011g2g80mg260mg9g1g7g26g

Roast Chicken with Berry Marinade is a culinary masterpiece that will elevate your dining experience to a whole new level. The succulent roast chicken, perfectly complemented by the sweet and tangy berry marinade, creates a harmonious blend of flavors that is simply irresistible. Whether it’s a special occasion or a cozy family dinner, this dish is sure to impress your guests and leave them craving for more. Enjoy the rich history and creativity behind this recipe, and savor every bite of this delectable dish.

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