Indulge in the exquisite flavors of this delectable Raspberry and Mascarpone Mousse. This special recipe combines the tartness of ripe raspberries with the creamy richness of mascarpone cheese, creating a dessert that’s both visually stunning and a delight for your taste buds. Whether you’re planning an elegant dinner party or simply craving a sweet treat, this mousse is a perfect choice. It’s a classic dessert with a modern twist that will leave your guests craving for more.

The origins of mousse can be traced back to France, where it was originally made with meat and fish. However, the dessert version, like this Raspberry and Mascarpone Mousse, gained popularity in the 18th century when it began to incorporate sweet ingredients. Today, mousse has evolved into a beloved dessert worldwide, and this recipe showcases its timeless appeal.

Preparation Time: 20 minutes
Cook Time: 5 minutes
Total Time: 4 hours (including chilling time)
Servings: 4


For the Raspberry Puree:

  • 1 cup fresh raspberries
  • 2 tablespoons granulated sugar
  • 1 tablespoon lemon juice

For the Mousse:

  • 1 cup mascarpone cheese
  • 1/2 cup heavy cream
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons raspberry liqueur (optional)
  • Fresh raspberries and mint leaves for garnish


Step 1: Make the Raspberry Puree

  1. In a small saucepan, combine the fresh raspberries, granulated sugar, and lemon juice.
  2. Cook over medium heat, stirring occasionally, until the raspberries break down and the mixture thickens (about 5 minutes).
  3. Remove from heat and strain the mixture through a fine-mesh sieve to remove seeds. Allow it to cool completely.

Step 2: Prepare the Mousse

  1. In a mixing bowl, whisk together the mascarpone cheese, powdered sugar, vanilla extract, and raspberry liqueur (if using) until smooth and well combined.
  2. In a separate bowl, whip the heavy cream until stiff peaks form.
  3. Gently fold the whipped cream into the mascarpone mixture until fully incorporated, creating a light and airy texture.
  4. Add the cooled raspberry puree to the mixture and gently fold it in, creating a marbled effect.

Step 3: Assembly

  1. Spoon the raspberry and mascarpone mousse into serving glasses or bowls.
  2. Chill in the refrigerator for at least 3 hours, or until set.
  3. Before serving, garnish each portion with fresh raspberries and mint leaves.


Serving Size: 1 portion (1/4 of the recipe)
Calories: 375
Total Fat: 28g
Saturated Fat: 17g
Cholesterol: 85mg
Sodium: 45mg
Total Carbohydrates: 24g
Dietary Fiber: 2g
Sugars: 20g
Protein: 5g

This Raspberry and Mascarpone Mousse is a true masterpiece of dessert craftsmanship. The marriage of sweet and tart flavors, combined with the luxurious creaminess of mascarpone, creates a heavenly treat that’s perfect for any occasion. Whether you’re impressing guests or treating yourself, this mousse is sure to leave a lasting impression. Its vibrant colors and exquisite taste make it a standout dessert that will have everyone asking for the recipe. Enjoy every spoonful of this delightful creation!

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