Oat Pancakes with Berry Syrup is a delightful twist on the classic pancake recipe. These pancakes are not only incredibly delicious but also packed with the goodness of oats, making them a nutritious choice for breakfast or brunch. The combination of fluffy pancakes and the vibrant berry syrup is a match made in heaven, providing a burst of flavors and a touch of sweetness to start your day right. This recipe is perfect for those looking to add a healthy and indulgent option to their morning routine.


Pancakes have a long history dating back to ancient civilizations, with various cultures creating their own versions of this beloved breakfast staple. Oats, on the other hand, have been consumed for centuries and are renowned for their nutritional benefits. Combining oats with pancakes adds a wholesome element to this traditional dish, making it both satisfying and nutritious.

Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4


For the Pancakes:

  • 1 cup rolled oats
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups buttermilk
  • 2 large eggs
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract

For the Berry Syrup:

  • 2 cups mixed berries (strawberries, blueberries, raspberries)
  • 1/4 cup maple syrup
  • 1/4 cup water
  • 1 tablespoon lemon juice


Making the Pancakes:

  1. In a blender or food processor, grind the rolled oats until they become a fine powder.
  2. In a large mixing bowl, combine the ground oats, all-purpose flour, sugar, baking powder, baking soda, and salt.
  3. In a separate bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
  5. Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or cooking spray.
  6. Pour 1/4 cup portions of the pancake batter onto the skillet to form pancakes.
  7. Cook until bubbles form on the surface, then flip and cook until golden brown on both sides.
  8. Keep the pancakes warm in a low oven while you prepare the berry syrup.

Making the Berry Syrup:

  1. In a saucepan, combine the mixed berries, maple syrup, water, and lemon juice.
  2. Bring the mixture to a simmer over medium heat, stirring occasionally.
  3. Simmer for 5-7 minutes until the berries break down and the syrup thickens slightly.
  4. Remove the syrup from heat and let it cool slightly before serving.


  1. Stack the oat pancakes on a plate.
  2. Pour the warm berry syrup generously over the pancakes.
  3. Garnish with extra fresh berries if desired.
  4. Serve immediately and enjoy your delicious Oat Pancakes with Berry Syrup!


NutrientAmount per Serving
Total Fat11g
Saturated Fat5g
Total Carbohydrates59g
Dietary Fiber4g

Note: Nutrition values are approximate and may vary based on specific ingredients used.


Oat Pancakes with Berry Syrup is a delightful breakfast treat that combines the wholesome goodness of oats with the sweetness of mixed berries. This recipe offers a perfect balance of flavors and textures, making it an ideal choice for a special breakfast or brunch. Whether you’re serving it to your family or guests, these pancakes are sure to impress with their unique twist on a classic dish. So, start your day off right with these delicious and nutritious oat pancakes topped with vibrant berry syrup – a true breakfast delight!

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