Introduction:
Mixed Berry Muffins, known for their delightful blend of sweet and tangy flavors, are a delightful treat that never goes out of style. These fluffy muffins are perfect for breakfast, brunch, or as a snack anytime you crave a burst of berry goodness. In this recipe, we’ll guide you through creating these mouthwatering Mixed Berry Muffins from scratch.
History:
Muffins have a long history dating back to the Middle Ages, where they were typically yeast-leavened. The addition of berries to muffins likely began in America, where Native Americans used indigenous berries to enhance their baked goods. Over time, muffin recipes evolved, and today’s Mixed Berry Muffins combine the tradition of muffin baking with the modern twist of incorporating fresh berries.
Preparation Time: 15 minutes
Cook Time: 20-25 minutes
Total Time: Approximately 40 minutes
Servings: 12 muffins
Ingredients:
- 2 cups all-purpose flour
- 2/3 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 cup buttermilk
- 1 tsp vanilla extract
- 1 1/2 cups mixed berries (strawberries, blueberries, raspberries, or your choice)
- Optional: 1/2 cup chopped nuts (e.g., walnuts or pecans)
Instructions:
Step 1 – Preheat the Oven:
- Preheat your oven to 375°F (190°C). Line a standard muffin tin with paper liners or grease it lightly.
Step 2 – Combine Dry Ingredients:
- In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt.
Step 3 – Prepare Wet Ingredients:
- In another bowl, beat the melted butter, eggs, buttermilk, and vanilla extract until well combined.
Step 4 – Mix Wet and Dry Ingredients:
- Pour the wet mixture into the dry ingredients and stir until just combined. Be cautious not to overmix; a few lumps are acceptable.
Step 5 – Add Berries and Nuts:
- Gently fold in the mixed berries and chopped nuts (if using). This will infuse your muffins with a burst of fruity goodness.
Step 6 – Fill Muffin Cups:
- Spoon the muffin batter evenly into the prepared muffin cups, filling each about two-thirds full.
Step 7 – Bake:
- Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean or with a few moist crumbs.
Step 8 – Cool and Serve:
- Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely. Serve and savor!
NUTRITION FACTS:
| Serving Size | Calories | Total Fat | Saturated Fat | Cholesterol | Sodium | Total Carbohydrates | Dietary Fiber | Sugars | Protein |
|---|---|---|---|---|---|---|---|---|---|
| 1 Muffin | 230 | 10g | 5g | 54mg | 295mg | 31g | 1g | 16g | 4g |
Conclusion:
These Mixed Berry Muffins are a testament to the enduring appeal of the sweet and tangy blend of berries combined with the comforting, fluffy texture of homemade muffins. With a history that spans centuries and the satisfaction of biting into a juicy berry, these muffins are a delightful fusion of tradition and modern taste. Whether enjoyed for breakfast or as a sweet treat alongside your favorite beverage, they are sure to brighten your day. So, whip up a batch of these delicious muffins and experience the unique joy of Mixed Berry Muffins for yourself!