Meatloaf with Berry Glaze is a special and delicious dish that combines the heartiness of classic meatloaf with the tangy sweetness of a berry glaze. This unique recipe elevates the humble meatloaf to a new level, making it perfect for special occasions or a comforting family dinner. The succulent meatloaf is encased in a flavorful berry glaze, creating a harmonious blend of savory and sweet flavors that will leave your taste buds delighted. Whether you’re a meatloaf enthusiast or looking to impress your guests, this recipe is sure to satisfy your culinary cravings.

The origins of meatloaf can be traced back to ancient civilizations, including the Romans and Egyptians, who mixed ground meat with various ingredients. In the United States, meatloaf became popular during the 19th century and has since evolved into countless variations. This particular recipe adds a modern twist with a berry glaze, combining tradition with innovation.

Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 6


For the Meatloaf:

  • 1.5 pounds (680g) ground beef (85% lean)
  • 1/2 cup breadcrumbs
  • 1/2 cup milk
  • 1/4 cup finely chopped onion
  • 1/4 cup finely chopped celery
  • 1/4 cup finely chopped green bell pepper
  • 2 cloves garlic, minced
  • 1/4 cup grated Parmesan cheese
  • 1 egg
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil

For the Berry Glaze:

  • 1 cup mixed berries (strawberries, blueberries, raspberries)
  • 1/4 cup brown sugar
  • 1/4 cup ketchup
  • 2 tablespoons balsamic vinegar
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 teaspoon Dijon mustard



  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the ground beef, breadcrumbs, milk, chopped onion, chopped celery, chopped green bell pepper, minced garlic, grated Parmesan cheese, egg, salt, black pepper, dried thyme, dried oregano, and dried basil. Mix everything together until well combined.
  3. Shape the mixture into a loaf and place it in a baking dish or on a baking sheet lined with parchment paper.
  4. Bake in the preheated oven for 45 minutes to 1 hour, or until the meatloaf is cooked through and has an internal temperature of 160°F (71°C).

Berry Glaze:

  1. While the meatloaf is baking, prepare the berry glaze. In a saucepan, combine the mixed berries, brown sugar, ketchup, balsamic vinegar, Worcestershire sauce, and Dijon mustard.
  2. Cook the mixture over medium heat, stirring occasionally, until the berries break down, and the sauce thickens, about 15-20 minutes.
  3. Once the meatloaf is done baking, remove it from the oven and let it rest for a few minutes.
  4. Slice the meatloaf and drizzle the warm berry glaze over the slices or serve it on the side as a dipping sauce.


Serving SizeCaloriesTotal FatSaturated FatCholesterolSodiumTotal CarbohydratesDietary FiberSugarsProtein
1 slice35016g6g95mg600mg19g2g9g29g

Meatloaf with Berry Glaze is a culinary masterpiece that marries the classic comfort of meatloaf with the delightful sweetness of a berry glaze. This dish is a true crowd-pleaser, perfect for gatherings or cozy family dinners. The succulent meatloaf, combined with the rich and tangy berry glaze, creates a symphony of flavors that will leave your taste buds craving for more. Give this recipe a try, and you’ll discover why Meatloaf with Berry Glaze is truly a special and unforgettable dish. Enjoy!

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