Introduction:
Indulge your taste buds in a delightful breakfast experience with our special recipe for Maple Berry Stuffed French Toast. This dish combines the rich flavors of creamy filling, sweet maple syrup, and tart berries all nestled between slices of perfectly golden French toast. Originating from the heart of France, French toast has been a beloved breakfast classic for centuries. With this special twist, you’ll take your breakfast to a whole new level of deliciousness. It’s the perfect treat to start your day with, and it’s sure to impress your family and friends. Let’s get cooking!
Preparation Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 4
Ingredients:
For the Maple Berry Filling:
- 4 oz (1/2 cup) cream cheese, softened
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1/2 cup mixed berries (strawberries, blueberries, raspberries)
For the French Toast:
- 8 slices of thick bread (such as brioche or challah)
- 4 large eggs
- 1 cup milk
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Pinch of salt
- Butter or cooking spray, for cooking
For Serving:
- Additional maple syrup
- Powdered sugar (optional)
- Fresh berries and mint leaves for garnish (optional)
Instructions:
Step 1: Prepare the Maple Berry Filling
- In a medium-sized bowl, combine the softened cream cheese, maple syrup, and vanilla extract. Mix until smooth and well combined.
- Gently fold in the mixed berries into the cream cheese mixture. Set it aside.
Step 2: Prepare the French Toast
- In a large shallow bowl, whisk together the eggs, milk, granulated sugar, vanilla extract, ground cinnamon, and a pinch of salt until well combined.
- Lay out 4 slices of bread on a clean surface, and evenly spread the maple berry filling on each slice. Top each with another slice of bread to create sandwiches.
- Dip each sandwich into the egg mixture, making sure to coat both sides thoroughly. Allow excess to drip off.
Step 3: Cook the French Toast
- Heat a large skillet or griddle over medium heat and add a little butter or cooking spray.
- Carefully place the prepared French toast sandwiches onto the skillet or griddle.
- Cook for about 3-4 minutes on each side or until they are golden brown and the filling is warm and gooey.
- Remove from the skillet and place them on a serving plate.
Step 4: Serve
- Drizzle additional maple syrup over the stuffed French toast.
- If desired, dust with powdered sugar and garnish with fresh berries and mint leaves for an extra touch of elegance.
- Serve your Maple Berry Stuffed French Toast hot and enjoy!
NUTRITION FACTS
| Serving Size | Calories | Total Fat (g) | Saturated Fat (g) | Cholesterol (mg) | Sodium (mg) | Total Carbohydrates (g) | Dietary Fiber (g) | Sugars (g) | Protein (g) |
|---|---|---|---|---|---|---|---|---|---|
| 1 Serving | 450 | 20 | 20 | 200 | 400 | 50 | 2 | 25 | 12 |
Note: Nutrition facts may vary depending on the type of bread and the amount of additional maple syrup used.
Conclusion:
Maple Berry Stuffed French Toast is a delightful breakfast creation that beautifully marries the classic French toast with a luscious, sweet, and creamy filling. It’s a perfect choice for special occasions or a luxurious weekend brunch. The blend of rich maple syrup, creamy cheese, and tangy berries makes every bite a burst of flavor. Elevate your breakfast experience and share the joy of this delectable dish with your loved ones. Bon appétit!