Introduction:
Maple Berry Pancakes are a delightful breakfast treat that combines the comforting warmth of fluffy pancakes with the sweetness of maple syrup and the burst of flavor from fresh berries. These pancakes are perfect for a lazy weekend brunch or a special morning occasion. The history of pancakes dates back centuries, with variations found in cultures around the world. Our version elevates this classic dish with a twist of maple syrup and a generous serving of mixed berries. Prepare to indulge in a stack of golden-brown pancakes that are sure to tantalize your taste buds.
Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Ingredients:
- 1 1/2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/4 cups buttermilk
- 1/4 cup maple syrup
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- Butter or cooking spray for the griddle
Instructions:
- Prepare the Dry Ingredients:
- In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt.
- Mix the Wet Ingredients:
- In another bowl, combine the buttermilk, maple syrup, egg, melted butter, and vanilla extract. Mix until well combined.
- Combine Wet and Dry Ingredients:
- Pour the wet mixture into the dry ingredients. Stir gently until just combined. It’s okay if there are a few lumps; overmixing can make the pancakes tough.
- Heat the Griddle:
- Preheat a griddle or a non-stick skillet over medium-high heat. Grease it with butter or cooking spray.
- Cook the Pancakes:
- Pour 1/4 cup of the pancake batter onto the hot griddle for each pancake. Spread it slightly into a circle using the back of a spoon.
- Drop a few mixed berries onto each pancake.
- Flip and Finish:
- Cook the pancakes until you see bubbles forming on the surface, about 2-3 minutes.
- Carefully flip the pancakes and cook for another 2-3 minutes, or until they are golden brown and cooked through.
- Serve Warm:
- Transfer the cooked pancakes to a plate, and keep them warm in a 200°F (93°C) oven while you cook the remaining pancakes.
- Top and Enjoy:
- Serve the Maple Berry Pancakes with a drizzle of maple syrup and extra berries on top. Add a pat of butter if desired.
NUTRITION FACTS:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 341 |
| Total Fat | 8g |
| Saturated Fat | 4g |
| Cholesterol | 58mg |
| Sodium | 606mg |
| Total Carbohydrates | 60g |
| Dietary Fiber | 3g |
| Sugars | 22g |
| Protein | 7g |
Conclusion:
Maple Berry Pancakes are a delightful twist on a classic breakfast favorite. The combination of fluffy pancakes, sweet maple syrup, and the burst of flavor from mixed berries creates a harmonious and mouthwatering experience. Whether you’re celebrating a special occasion or simply enjoying a lazy morning, these pancakes are sure to bring joy to your breakfast table. So, whip up a batch of these pancakes, savor each bite, and relish in the goodness of this special recipe!