Homemade Yogurt Ice Cream with Berry Swirls is a delightful treat that perfectly balances the creaminess of yogurt with the vibrant flavors of mixed berries. This special recipe takes traditional ice cream to a new level, offering a healthier alternative without compromising on taste. The tangy yogurt pairs beautifully with the sweet and tart berry swirls, making it a refreshing and guilt-free dessert. Whether you’re a seasoned chef or a novice in the kitchen, you’ll find this recipe easy to follow and immensely satisfying.

Frozen yogurt, a close cousin to ice cream, has a rich history dating back to ancient times when cultures like the Greeks and Turks enjoyed frozen dairy treats. In the 1970s, frozen yogurt gained popularity as a healthier alternative to traditional ice cream, and today, it remains a beloved dessert choice. Our homemade yogurt ice cream pays homage to this history by combining the wholesome goodness of yogurt with the timeless appeal of ice cream.

Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 6 hours (includes freezing time)
Servings: 6-8


For the Yogurt Ice Cream:

  • 2 cups Greek yogurt
  • 1 cup heavy cream
  • 1 cup whole milk
  • 1 cup granulated sugar
  • 1 tablespoon pure vanilla extract

For the Berry Swirl:

  • 2 cups mixed berries (strawberries, blueberries, raspberries)
  • 1/4 cup granulated sugar
  • 2 tablespoons lemon juice


Yogurt Ice Cream:

  1. In a mixing bowl, combine the Greek yogurt, heavy cream, whole milk, and granulated sugar. Whisk until the sugar is completely dissolved, and the mixture is smooth.
  2. Add the pure vanilla extract and mix it into the yogurt mixture.
  3. Pour the yogurt mixture into your ice cream maker and churn according to the manufacturer’s instructions, usually for about 20-25 minutes, until it reaches a soft-serve consistency.
  4. Transfer the churned yogurt ice cream into an airtight container and freeze for at least 4 hours or until it firms up.

Berry Swirl:

  1. In a saucepan over medium heat, combine the mixed berries, granulated sugar, and lemon juice. Cook, stirring occasionally, until the berries break down and the mixture thickens, about 10-15 minutes.
  2. Remove the berry mixture from heat and let it cool to room temperature.
  3. Once cooled, blend the berry mixture in a food processor or blender until it becomes a smooth puree.


  1. Take the frozen yogurt ice cream out of the freezer and allow it to soften slightly for about 10 minutes.
  2. In a large container or loaf pan, alternate layers of the softened yogurt ice cream and the berry puree, creating swirls with a spoon or spatula.
  3. Once you’ve layered everything, cover the container with plastic wrap and freeze for an additional 2 hours or until the ice cream is fully set.


Serving Size: 1 scoop (approx. 1/2 cup)Calories: 200
Total Fat: 10gSaturated Fat: 6g
Cholesterol: 35mgSodium: 25mg
Total Carbohydrates: 24gDietary Fiber: 2g
Sugars: 21gProtein: 5g

Homemade Yogurt Ice Cream with Berry Swirls is a delightful and healthier dessert option that captures the essence of summer in every spoonful. The creamy yogurt ice cream paired with the vibrant berry swirls offers a symphony of flavors and textures that will satisfy your sweet cravings while keeping things wholesome. Whether enjoyed on a sunny afternoon or as a special treat after dinner, this ice cream is a crowd-pleaser that will leave you wanting more. Give it a try, and discover the joy of homemade frozen goodness that’s both unique and utterly delicious.

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