Indulge in a delightful fusion of flavors with our Goat Cheese and Berry Pizza recipe. This unique pizza creation marries the creamy richness of goat cheese with the vibrant sweetness of berries, creating a harmonious blend that will leave your taste buds craving more. While pizza may have Italian origins, this particular twist on the classic pie draws inspiration from the creativity and experimentation found in modern pizza kitchens worldwide. Whether you’re looking for a new twist on pizza night or a dish that will impress your friends and family, this Goat Cheese and Berry Pizza is sure to be a showstopper.

Preparation Time: 15 minutes
Cook Time: 12-15 minutes
Total Time: 27-30 minutes
Servings: 4


For the Pizza Dough:

  • 1 pound (450g) pizza dough (store-bought or homemade)
  • 2 tablespoons olive oil, for brushing

For the Goat Cheese and Berry Topping:

  • 6 ounces (170g) goat cheese, crumbled
  • 1 cup mixed berries (strawberries, blueberries, raspberries, or blackberries)
  • 2 tablespoons honey
  • 1/4 cup fresh basil leaves, thinly sliced
  • 1/4 cup balsamic glaze (store-bought or homemade)
  • Freshly ground black pepper, to taste


Step 1: Preheat the Oven

  1. Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven while it preheats.

Step 2: Prepare the Dough

  1. On a lightly floured surface, roll out the pizza dough to your desired thickness. You can make one large pizza or divide the dough into smaller portions for personal-sized pizzas.

Step 3: Assemble the Pizza

  1. Transfer the rolled-out dough to a pizza peel or a baking sheet lined with parchment paper.
  2. Brush the dough with olive oil to create a golden and crispy crust.

Step 4: Add the Toppings

  1. Sprinkle the crumbled goat cheese evenly over the pizza dough.
  2. Scatter the mixed berries over the goat cheese.

Step 5: Bake the Pizza

  1. Carefully transfer the pizza (on the pizza peel or baking sheet) into the preheated oven or onto the pizza stone.
  2. Bake for 12-15 minutes or until the crust is golden brown and the cheese is melted and bubbly.

Step 6: Finish and Serve

  1. Remove the pizza from the oven and drizzle honey evenly over the top.
  2. Sprinkle fresh basil leaves over the pizza.
  3. Finish by drizzling balsamic glaze over the entire pizza.
  4. Add a dash of freshly ground black pepper to taste.

Nutrition Facts:

Serving Size: 1/4 of pizza
Calories: 320
Total Fat: 11g
– Saturated Fat: 5g
Cholesterol: 20mg
Sodium: 520mg
Total Carbohydrates: 45g
– Dietary Fiber: 3g
– Sugars: 12g
Protein: 11g

Our Goat Cheese and Berry Pizza is a testament to the endless possibilities of pizza. With its harmonious blend of creamy goat cheese, sweet berries, and the perfect balance of honey and balsamic glaze, this pizza takes your taste buds on a journey of flavors like no other. Whether enjoyed as a delightful appetizer or a memorable main course, this pizza is a crowd-pleaser that will leave you craving its unique and delicious combination time and time again. Try it on your next pizza night and savor the symphony of flavors in every bite.

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