Introduction:
Fruit Pizza with Berry Base is a delightful and visually stunning dessert that combines the sweet, vibrant flavors of assorted berries with a creamy, dreamy base, all atop a sugar cookie crust. This delectable treat is a delightful twist on traditional pizza, making it a perfect choice for a refreshing and indulgent dessert. Whether you’re hosting a summer gathering, looking for a creative dessert to impress your guests, or simply craving something sweet and fruity, this recipe is sure to hit the spot. It’s easy to prepare and can be customized with your favorite berries, making it a versatile and crowd-pleasing option.
History:
The concept of fruit pizza is believed to have originated in the United States in the late 20th century, with various versions and toppings. Our Fruit Pizza with Berry Base recipe puts a unique spin on this classic dessert by featuring a berry-packed base that adds a burst of freshness and flavor to every bite.
Preparation Time: 20 minutes
Cook Time: 12 minutes
Total Time: 32 minutes
Servings: 8-10
Ingredients:
For the Sugar Cookie Crust:
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 egg
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
For the Berry Base:
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, sliced
- 1/2 cup fresh blueberries
- 1/2 cup fresh raspberries
- 1/2 cup fresh blackberries
For the Glaze:
- 1/4 cup apricot preserves
- 1 tablespoon water
Instructions:
For the Sugar Cookie Crust:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the egg and vanilla extract to the butter-sugar mixture and mix until well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients and mix until a soft cookie dough forms.
- Press the cookie dough evenly onto a greased 12-inch pizza pan.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Allow the crust to cool completely.
For the Berry Base:
- In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Spread the cream cheese mixture evenly over the cooled sugar cookie crust, leaving a small border around the edge.
- Arrange the fresh berries on top of the cream cheese layer, creating an attractive pattern.
For the Glaze:
- In a small saucepan, heat the apricot preserves and water over low heat until they melt together into a smooth glaze.
- Gently brush the glaze over the fresh berries on the pizza.
- Refrigerate the Fruit Pizza for at least 1 hour before serving.
NUTRITION FACTS:
| Serving Size | Calories | Total Fat | Saturated Fat | Cholesterol | Sodium | Total Carbohydrates | Dietary Fiber | Sugars | Protein |
|---|---|---|---|---|---|---|---|---|---|
| 1 Slice | 310 | 17g | 10g | 60mg | 160mg | 35g | 2g | 18g | 4g |
Conclusion:
Fruit Pizza with Berry Base is a delightful fusion of fresh and sweet flavors that will leave your taste buds dancing with joy. The sugar cookie crust provides a buttery and slightly crunchy foundation, while the creamy berry base and vibrant fruit toppings create a harmonious blend of textures and tastes. This dessert is perfect for any occasion, and its colorful presentation makes it a true showstopper. So, why not treat yourself and your loved ones to this sensational Fruit Pizza with Berry Base? It’s a mouthwatering journey through layers of goodness that you won’t soon forget. Enjoy!