Fish Ceviche with Berry Salsa is a vibrant and refreshing dish that combines the tangy flavors of fresh fish, zesty lime juice, and a burst of sweetness from a mixed berry salsa. This dish originates from the coastal regions of Latin America, where the practice of “cooking” fish with citrus juice has a long history. The acid from the lime juice effectively “cooks” the fish, rendering it tender and flavorful. With its bright and lively colors and flavors, this dish is perfect for a light and refreshing meal on a warm day. It’s an excellent choice for those looking for a healthy and delicious option.

Preparation Time: 30 minutes
Cook Time: 0 minutes (the fish is “cooked” by the acid)
Total Time: 30 minutes
Servings: 4


For the Fish Ceviche:

  • 1 pound (450g) fresh white fish fillets (such as snapper, tilapia, or cod), diced into small cubes
  • 1 cup fresh lime juice (about 6-8 limes)
  • 1 small red onion, finely chopped
  • 1-2 fresh jalapeño peppers, seeded and finely chopped (adjust to taste)
  • 1/2 cup fresh cilantro leaves, chopped
  • Salt and pepper, to taste

For the Berry Salsa:

  • 1 cup mixed berries (strawberries, blueberries, raspberries, blackberries), finely chopped
  • 1/2 red bell pepper, finely chopped
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh cilantro leaves, chopped
  • 1 tablespoon fresh lime juice
  • 1 teaspoon honey or agave nectar (optional, for added sweetness)
  • Salt and pepper, to taste


1. Prepare the Fish Ceviche:
a. In a non-metallic bowl, combine the diced fish, lime juice, and a pinch of salt.
b. Make sure the fish is fully submerged in the lime juice. Cover the bowl with plastic wrap and refrigerate for at least 15-20 minutes. The acid will “cook” the fish, turning it opaque.
c. After the fish has marinated, drain off most of the lime juice, leaving just a little to keep it moist.
d. Add chopped red onion, jalapeño peppers, and cilantro to the fish. Season with salt and pepper. Mix well.

2. Prepare the Berry Salsa:
a. In a separate bowl, combine the mixed berries, red bell pepper, red onion, cilantro, lime juice, and optional honey or agave nectar.
b. Gently toss the ingredients until well mixed. Season with salt and pepper to taste.

3. Serve:
a. Divide the fish ceviche among serving plates.
b. Top each serving with a generous spoonful of the berry salsa.
c. Garnish with additional cilantro leaves if desired.


Serving SizeCaloriesTotal FatSaturated FatCholesterolSodiumTotal CarbohydratesDietary FiberSugarsProtein

Please note that nutrition information may vary depending on the specific ingredients used.

Fish Ceviche with Berry Salsa is a sensational fusion of flavors and textures. The tender fish, marinated in zesty lime juice, pairs perfectly with the sweet and slightly spicy mixed berry salsa. This dish is not only visually stunning but also incredibly refreshing, making it an ideal choice for a light lunch or appetizer. It’s a healthy and delicious way to enjoy seafood, and its unique combination of ingredients will leave your taste buds delighted. Whether you’re a seafood lover or just looking for a new culinary adventure, this Fish Ceviche with Berry Salsa recipe is sure to become a favorite in your repertoire. Enjoy!

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