Cream-Filled Berry Cookies – Special recipe!

History:
The origins of cream-filled cookies can be traced back to Europe, where various versions of these treats have been enjoyed for centuries. In recent years, bakers worldwide have experimented with different fillings, and the combination of fresh berries and a creamy center has become a beloved modern twist on this classic treat.

Preparation Time: 30 minutes
Cook Time: 12-15 minutes
Total Time: 1 hour (including chilling time)
Servings: Approximately 24 cookies

Ingredients:

For the Cookie Dough:

• 2 cups all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1/2 tsp baking powder
• 1/4 tsp salt

For the Berry Filling:

• 1 cup fresh mixed berries (strawberries, blueberries, raspberries)
• 2 tbsp granulated sugar
• 1 tbsp cornstarch

For the Cream Filling:

• 4 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1 tsp vanilla extract

Instructions:

Cookie Dough:

1. In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
2. Add the egg and vanilla extract to the butter mixture, beating until well combined.
3. In a separate bowl, whisk together the flour, baking powder, and salt.
4. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms. Be careful not to overmix.
5. Divide the cookie dough into two equal portions, shape each into a disc, wrap in plastic wrap, and refrigerate for at least 30 minutes.

Berry Filling:

1. In a saucepan, combine the fresh mixed berries, granulated sugar, and cornstarch. Cook over medium heat, stirring constantly until the mixture thickens and the berries break down, about 5-7 minutes. Remove from heat and let it cool completely.

Cream Filling:

1. In a separate bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Set aside.

Assembling the Cookies:

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. Take one portion of chilled cookie dough and roll it out on a lightly floured surface to about 1/8 inch thickness.
3. Use a round cookie cutter or a glass to cut out circles from the dough.
4. Place the cookie circles onto the prepared baking sheets, leaving a little space between each.
5. Spoon a small amount of the cream filling onto the center of each cookie, followed by a spoonful of the berry filling.
6. Roll out the second portion of chilled cookie dough and cut out circles, just like the first portion. Place these circles on top of the berry filling, pressing the edges to seal.
7. Bake the cookies in the preheated oven for 12-15 minutes or until the edges turn golden brown.
8. Allow the cookies to cool on the baking sheets for a few minutes, then transfer them to a wire rack to cool completely.

NUTRITION FACTS:

Serving Size	Calories	Total Fat	Saturated Fat	Cholesterol	Sodium	Total Carbohydrates	Dietary Fiber	Sugars	Protein
1 Cookie	140	7g	4g	25mg	80mg	17g	0.6g	10g	2g

Conclusion:
Cream-Filled Berry Cookies are the perfect combination of a soft, buttery cookie with a burst of berry goodness and a creamy, dreamy center. These cookies are not only a feast for the taste buds but also a feast for the eyes, making them a delightful addition to any dessert table. Whether you’re sharing them with loved ones or enjoying them on your own, Cream-Filled Berry Cookies are sure to become a cherished treat in your baking repertoire. So, roll up your sleeves and start baking these delectable cookies today!