Introduction:
Indulge in the delightful flavors of a Coffee Cake with Berry Streusel – a special treat that combines the rich warmth of coffee with the sweet and tangy goodness of fresh berries. This delectable dessert is perfect for a cozy morning brunch or an afternoon tea. With a history rooted in American baking traditions, this coffee cake is a comforting classic that will surely become a beloved favorite.
Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Servings: 8-10 slices
Ingredients:
For the Cake Batter:
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp pure vanilla extract
- 1 cup sour cream
- 2 tbsp brewed coffee, cooled
For the Berry Streusel:
- ½ cup all-purpose flour
- ½ cup granulated sugar
- ¼ cup unsalted butter, cold and cubed
- 1 cup fresh mixed berries (blueberries, raspberries, strawberries)
For the Glaze:
- 1 cup powdered sugar
- 2-3 tbsp milk
- ½ tsp pure vanilla extract
Instructions:
1. Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or a springform pan and set it aside.
2. Prepare the Streusel:
In a medium-sized bowl, combine the flour and granulated sugar for the streusel. Cut in the cold, cubed butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Gently fold in the fresh berries. Set this streusel mixture aside.
3. Make the Cake Batter:
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy.
- Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream and brewed coffee, beginning and ending with the dry ingredients. Mix until just combined.
4. Assemble the Cake:
- Pour half of the cake batter into the prepared pan, spreading it evenly.
- Sprinkle half of the berry streusel mixture over the batter.
- Repeat with the remaining cake batter and streusel, creating layers.
5. Bake the Cake:
Place the cake in the preheated oven and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean, and the top is golden brown.
6. Prepare the Glaze:
While the cake is baking, make the glaze. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency by adding more milk if needed.
7. Finish and Serve:
- Once the cake is done baking, remove it from the oven and let it cool in the pan for about 10 minutes.
- Drizzle the glaze over the warm cake.
- Slice and serve your Coffee Cake with Berry Streusel while it’s still warm for the best taste experience.
NUTRITION FACTS:
| Serving Size | Calories | Total Fat | Saturated Fat | Cholesterol | Sodium | Total Carbohydrates | Dietary Fiber | Sugars | Protein |
|---|---|---|---|---|---|---|---|---|---|
| 1 Slice | 345 | 15g | 9g | 73mg | 224mg | 49g | 2g | 32g | 4g |
Conclusion:
Coffee Cake with Berry Streusel is a delightful blend of rich coffee flavor, tender cake, and the burst of freshness from mixed berries. The streusel topping adds a sweet and crunchy contrast, while the glaze drizzle ties it all together with a touch of sweetness. Whether enjoyed as a breakfast treat or a dessert, this special coffee cake recipe is sure to make any occasion memorable. Gather your loved ones and savor the unique and delicious taste of this classic favorite.