The Chipotle and Berry Sauce for Barbecue is a mouthwatering blend of smoky chipotle peppers and sweet, tangy berries that adds a burst of flavor to your grilled dishes. This special sauce recipe is perfect for those looking to elevate their barbecue game with a unique and delicious twist. The combination of heat from chipotle peppers and the natural sweetness of berries creates a sauce that’s both spicy and fruity, making it an ideal accompaniment for grilled meats, vegetables, and more.

The origins of this sauce can be traced back to the fusion of traditional barbecue sauces and Mexican cuisine. Chipotle peppers, which are smoke-dried jalapeños, bring a rich, smoky flavor to the sauce, while the addition of berries gives it a fruity complexity. This sauce embodies the spirit of experimentation in the culinary world, combining two distinct flavor profiles to create something truly special.

Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: Approximately 2 cups


For the Chipotle and Berry Sauce:

  • 2 cups mixed berries (strawberries, blueberries, raspberries)
  • 2-3 chipotle peppers in adobo sauce (adjust to your desired level of spiciness)
  • 1/2 cup ketchup
  • 1/4 cup brown sugar
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon ground cumin
  • Salt and pepper to taste


  1. Prepare the Berries:
  • Rinse the mixed berries thoroughly and remove any stems or leaves. If using larger berries like strawberries, chop them into smaller pieces.
  1. Prepare the Chipotle Peppers:
  • Remove the chipotle peppers from the adobo sauce. You can adjust the number of peppers based on your spice preference. For mild sauce, use 2 peppers, or add more for extra heat.
  1. Blend the Sauce:
  • In a blender or food processor, combine the mixed berries and chipotle peppers. Blend until you achieve a smooth puree.
  1. Cook the Sauce:
  • In a saucepan over medium heat, add the berry and chipotle puree, ketchup, brown sugar, apple cider vinegar, garlic powder, onion powder, and ground cumin. Stir well to combine.
  • Bring the mixture to a simmer, then reduce the heat to low and let it simmer for about 15-20 minutes, stirring occasionally, until the sauce thickens and the flavors meld together.
  • Season with salt and pepper to taste.
  1. Cool and Store:
  • Allow the sauce to cool to room temperature. You can store it in an airtight container in the refrigerator for up to two weeks.


Serving Size: 2 tablespoonsAmount per Serving
Total Fat0.1g
Total Carbohydrate8g
Dietary Fiber1g

The Chipotle and Berry Sauce for Barbecue is a culinary delight that combines the smoky heat of chipotle peppers with the sweetness of mixed berries to create a truly unique and delectable sauce. It adds a burst of flavor to grilled meats, vegetables, or even as a dipping sauce for snacks. Whether you’re hosting a barbecue party or simply spicing up your weeknight dinner, this sauce is sure to impress your taste buds and elevate your dishes to a whole new level. Give it a try and savor the harmony of flavors in every bite!

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