Chicken Tacos with Berry Salsa are a delightful fusion of flavors that will tantalize your taste buds. This vibrant and colorful dish combines tender grilled chicken with a sweet and tangy berry salsa, creating a perfect balance of flavors. It’s a modern twist on classic tacos, and it’s sure to impress your family and friends. The combination of juicy berries and savory chicken makes for a mouthwatering experience. Whether you’re hosting a summer barbecue or just craving a delicious dinner, this recipe will become a favorite in your culinary repertoire.

Brief History:
Tacos have a rich history dating back centuries, originating in Mexico. The concept of combining tortillas with various fillings has evolved over time, giving rise to countless regional variations. Berry salsas, on the other hand, are a more recent addition to the culinary world, adding a sweet and refreshing twist to traditional salsas. This fusion of flavors is a testament to the ever-evolving world of food, where creativity knows no bounds.

Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4


For Chicken Marinade:

  • 1 pound boneless, skinless chicken breasts
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • Salt and pepper to taste

For Berry Salsa:

  • 1 cup mixed berries (strawberries, blueberries, raspberries, and blackberries), chopped
  • 1/4 red onion, finely diced
  • 1 jalapeño pepper, seeds removed and finely chopped
  • 1/4 cup fresh cilantro, chopped
  • 1 lime, juiced
  • Salt and pepper to taste

For Tacos:

  • 8 small corn or flour tortillas
  • 1 cup shredded lettuce
  • 1 cup shredded cheddar cheese
  • Sour cream and lime wedges for garnish (optional)


1. Prepare the Chicken:

  • In a bowl, mix together minced garlic, olive oil, smoked paprika, ground cumin, chili powder, salt, and pepper to create the marinade.
  • Place the chicken breasts in a resealable plastic bag and pour the marinade over them.
  • Seal the bag and massage the marinade into the chicken.
  • Refrigerate for at least 30 minutes, allowing the flavors to infuse.

2. Grill the Chicken:

  • Preheat your grill to medium-high heat.
  • Remove the marinated chicken from the bag and grill for about 6-7 minutes per side, or until the chicken is cooked through and has grill marks.
  • Once cooked, transfer the chicken to a cutting board and let it rest for a few minutes before slicing it into thin strips.

3. Prepare the Berry Salsa:

  • In a mixing bowl, combine the chopped mixed berries, finely diced red onion, chopped jalapeño, fresh cilantro, lime juice, salt, and pepper.
  • Mix everything together until well combined.
  • Adjust the seasoning to taste and set the salsa aside.

4. Assemble the Tacos:

  • Warm the tortillas in a dry skillet or on the grill for about 20 seconds on each side.
  • Lay out the warmed tortillas and add a portion of shredded lettuce to each one.
  • Top with the grilled chicken slices and shredded cheddar cheese.
  • Spoon the delicious berry salsa over the chicken and cheese.
  • Optionally, garnish with a dollop of sour cream and lime wedges.


NutrientAmount per Serving
Total Fat11g
Saturated Fat3.5g
Total Carbohydrates26g
Dietary Fiber4g

Chicken Tacos with Berry Salsa offer a delectable journey of flavors that balance sweetness, tanginess, and smokiness, all wrapped up in a warm tortilla. This dish not only showcases the evolution of taco cuisine but also introduces a playful twist with the berry salsa. It’s perfect for any occasion, from casual family dinners to special gatherings with friends. Embrace this culinary innovation and savor the uniqueness and deliciousness of these mouthwatering tacos. Your taste buds will thank you!

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