Indulge in the exquisite delight of our special cheesecake with a luscious berry compote. This dessert is the epitome of creamy, rich, and sweet perfection, coupled with the vibrant and tangy flavors of mixed berries. Cheesecake, a beloved dessert, has a history dating back to ancient Greece and has since become a beloved treat worldwide. Our recipe, designed to serve 8, will take you on a journey of pure bliss. Prepare to impress your family and friends with this delectable dessert.

  • Preparation Time: 30 minutes
  • Cook Time: 60 minutes
  • Total Time: 7 hours (including chilling time)
  • Servings: 8


For the Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted

For the Cheesecake Filling:

  • 4 packages (8 ounces each) cream cheese, softened
  • 1 1/2 cups granulated sugar
  • 1 teaspoon vanilla extract
  • 4 large eggs
  • 1/2 cup sour cream
  • 1/2 cup heavy cream

For the Berry Compote:

  • 2 cups mixed berries (strawberries, blueberries, raspberries)
  • 1/4 cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon cornstarch (optional, for thickening)


For the Crust:

  1. Preheat your oven to 325°F (160°C).
  2. In a medium-sized bowl, combine the graham cracker crumbs, 1/4 cup of granulated sugar, and melted butter. Mix until the mixture resembles wet sand.
  3. Press the mixture firmly into the bottom of a 9-inch springform pan, creating an even crust.
  4. Bake the crust in the preheated oven for 10 minutes. Remove and set it aside to cool.

For the Cheesecake Filling:

  1. In a large mixing bowl, beat the softened cream cheese until it’s smooth and creamy.
  2. Gradually add in 1 1/2 cups of granulated sugar and beat until well combined.
  3. Stir in the vanilla extract.
  4. Add the eggs one at a time, mixing well after each addition.
  5. Finally, mix in the sour cream and heavy cream until the mixture is smooth and velvety.
  6. Pour the cheesecake filling over the prepared crust in the springform pan.

Baking the Cheesecake:

  1. Place the springform pan with the cheesecake on a baking sheet.
  2. Bake in the preheated oven for 45-50 minutes, or until the edges are set, and the center is slightly jiggly.
  3. Turn off the oven, crack the oven door open, and let the cheesecake cool for an additional hour.
  4. Remove the cheesecake from the oven and refrigerate it for at least 4-6 hours or overnight for best results.

For the Berry Compote:

  1. In a saucepan, combine the mixed berries, 1/4 cup of granulated sugar, and lemon juice.
  2. Cook over medium heat, stirring occasionally until the berries break down and the mixture thickens, about 10-15 minutes.
  3. If you desire a thicker compote, mix 1 teaspoon of cornstarch with a tablespoon of cold water, and add it to the berry mixture. Stir until thickened.
  4. Remove from heat and let it cool.


  1. Remove the chilled cheesecake from the springform pan.
  2. Pour the cooled berry compote over the top of the cheesecake.
  3. Use a spatula to spread it evenly.


Serving SizeCaloriesTotal FatSaturated FatCholesterolSodiumTotal CarbohydratesDietary FiberSugarsProtein
1 slice59038g21g171mg409mg53g2g41g8g

Indulge in the creamy decadence of our Cheesecake with Berry Compote. This dessert combines the rich and velvety texture of cheesecake with the vibrant and tangy flavors of mixed berries to create a truly exceptional treat. Whether you’re celebrating a special occasion or simply satisfying your sweet tooth, this cheesecake is sure to impress. Enjoy each bite, and savor the harmony of flavors and textures in every mouthful. Make it for your loved ones and let them experience the magic of this delightful dessert!

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