Introduction:
Canadian Berry Crisp is a delightful dessert that embodies the essence of Canadian summers. Bursting with the natural sweetness of fresh berries, this dessert is the perfect combination of tart and sweet. Whether you’re serving it at a family gathering, a summer picnic, or just indulging yourself, this Canadian classic is sure to satisfy your sweet cravings. This recipe will guide you through creating this delectable dish with ease, providing a delightful taste of Canada’s culinary heritage.
History:
While there isn’t a specific historical account tied to Canadian Berry Crisp, similar fruit crisps and crumbles have been enjoyed in Canada for generations. The use of locally sourced berries, often found in abundance during the summer months, makes this dish a beloved staple in Canadian cuisine.
Preparation Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 6-8
Ingredients:
For the Filling:
- 4 cups mixed fresh berries (strawberries, blueberries, raspberries, and blackberries)
- 1/2 cup granulated sugar
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- 1/2 teaspoon vanilla extract
For the Crumble Topping:
- 1 cup old-fashioned rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar, packed
- 1/4 cup unsalted butter, cold and cubed
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
Instructions:
Step 1: Prepare the Berries
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the mixed fresh berries, granulated sugar, cornstarch, lemon juice, and vanilla extract. Gently toss the mixture until the berries are evenly coated. Set this filling mixture aside.
Step 2: Prepare the Crumble Topping
- In another mixing bowl, combine the old-fashioned rolled oats, all-purpose flour, brown sugar, ground cinnamon, and salt.
- Add the cubed, cold unsalted butter to the mixture. Using a pastry cutter or your fingers, work the butter into the dry ingredients until it resembles coarse crumbs. Set the crumble topping aside.
Step 3: Assemble and Bake
- Take a 9×9-inch (23×23 cm) baking dish and grease it lightly with butter or cooking spray.
- Pour the prepared berry mixture into the greased baking dish, spreading it evenly.
- Sprinkle the crumble topping evenly over the berries, covering the entire surface.
- Place the baking dish in the preheated oven and bake for 35-40 minutes or until the topping is golden brown, and the berry filling is bubbling around the edges.
- Remove the crisp from the oven and let it cool for a few minutes before serving.
NUTRITION FACTS:
| Serving Size | Calories | Total Fat | Saturated Fat | Cholesterol | Sodium | Total Carbohydrates | Dietary Fiber | Sugars | Protein |
|---|---|---|---|---|---|---|---|---|---|
| 1 Serving | 271 | 7.9g | 4.2g | 18mg | 60mg | 49.7g | 5.3g | 28.3g | 3.1g |
Conclusion:
Canadian Berry Crisp is a delightful blend of fresh berries, sugar, and a buttery crumble topping. It’s a quintessential Canadian dessert that embodies the flavors of summer. This dish is not only simple to make but also allows you to savor the natural sweetness of ripe berries. Whether you enjoy it on a warm summer evening or as a comforting treat during the colder months, Canadian Berry Crisp is a timeless dessert that captures the essence of Canadian cuisine. Try it today and experience the deliciousness of this Canadian classic!