Introduction:
Blueberry Trifle with English Custard is a delightful dessert that perfectly balances the sweetness of ripe blueberries with the rich and creamy goodness of traditional English custard. This special recipe takes a classic British dessert to a whole new level with layers of luscious blueberries, light sponge cake, smooth custard, and a touch of whipped cream. Each spoonful is a burst of flavor and a perfect ending to any meal. Whether you’re hosting a dinner party or simply indulging your sweet tooth, this Blueberry Trifle is sure to impress.
History:
Trifle is a beloved dessert in England with a history dating back to the 16th century. Originally made with a mix of alcohol-soaked sponge cake and custard, trifle has evolved into numerous variations over the years. This Blueberry Trifle adds a modern twist by incorporating fresh blueberries, creating a delightful fusion of flavors and textures.
Preparation Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes
Servings: 8-10
Ingredients:
For the Custard:
- 2 cups whole milk
- 1/2 cup granulated sugar
- 4 large egg yolks
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
For the Blueberry Filling:
- 4 cups fresh blueberries
- 1/2 cup granulated sugar
- 2 tablespoons lemon juice
- 1 tablespoon cornstarch
- 1/4 cup water
For the Trifle Assembly:
- 1 store-bought sponge cake or homemade sponge cake
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- Fresh blueberries and mint leaves for garnish
Instructions:
Custard Preparation:
- In a medium saucepan, heat the whole milk over medium heat until it begins to simmer. Remove it from heat just before it reaches a boil.
- In a separate bowl, whisk together the egg yolks, granulated sugar, cornstarch, and vanilla extract until well combined.
- Slowly pour the hot milk into the egg mixture, whisking constantly to combine.
- Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens into a custard-like consistency. This should take about 5-7 minutes. Do not let it boil.
- Once thickened, remove from heat and allow it to cool completely. Then, refrigerate it until ready to use.
Blueberry Filling:
- In a medium saucepan, combine the fresh blueberries, granulated sugar, lemon juice, cornstarch, and water.
- Cook over medium heat, stirring frequently, until the mixture thickens and the blueberries soften, approximately 10-12 minutes.
- Remove the blueberry filling from the heat and let it cool to room temperature.
Trifle Assembly:
- Cut the sponge cake into small cubes.
- In a trifle dish or a clear glass bowl, layer the bottom with a portion of the sponge cake cubes.
- Spoon half of the blueberry filling over the sponge cake layer.
- Pour half of the custard over the blueberries.
- Repeat the process with another layer of sponge cake cubes, blueberry filling, and custard.
- Whip the heavy cream with powdered sugar until stiff peaks form.
- Spread the whipped cream over the top layer of custard.
- Garnish with fresh blueberries and mint leaves.
- Refrigerate the trifle for at least 2 hours to allow the flavors to meld.
NUTRITION FACTS:
Serving Size | Calories | Total Fat | Saturated Fat | Cholesterol | Sodium | Total Carbohydrates | Dietary Fiber | Sugars | Protein |
---|---|---|---|---|---|---|---|---|---|
1 serving | 320 | 12g | 6g | 120mg | 110mg | 49g | 2g | 34g | 5g |
Conclusion:
Blueberry Trifle with English Custard is a dessert that marries tradition with innovation, resulting in a flavor explosion that’s sure to delight your taste buds. The creamy custard, sweet blueberries, and fluffy sponge cake come together to create a dessert that’s both visually stunning and irresistibly delicious. Whether it’s a special occasion or just a craving for something sweet, this trifle is bound to become a family favorite. Enjoy the layers of flavor and texture that make this Blueberry Trifle a truly special treat!