Fluffy pancakes bursting with the sweet and tart flavors of blueberries, topped with a luscious berry sauce – that’s what our Blueberry Pancakes with Berry Sauce recipe offers. These pancakes are the perfect way to start your morning with a burst of fruity goodness. Whether you’re making them for a leisurely weekend breakfast or a special brunch occasion, these pancakes are sure to be a hit. In this guide, we’ll walk you through the steps to create this delightful dish.

Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4


For the Pancakes:

  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 egg
  • 2 tablespoons melted butter
  • 1 cup fresh or frozen blueberries

For the Berry Sauce:

  • 1 cup mixed berries (strawberries, raspberries, and blackberries)
  • 1/4 cup granulated sugar
  • 1/4 cup water
  • 1 tablespoon lemon juice


For the Berry Sauce:

  1. Start by making the berry sauce. In a saucepan, combine the mixed berries, granulated sugar, water, and lemon juice.
  2. Place the saucepan over medium heat and stir the mixture. Bring it to a boil.
  3. Once boiling, reduce the heat to low and let the sauce simmer for about 10-15 minutes, or until it thickens and the berries break down. Stir occasionally.
  4. Remove the saucepan from heat and let the berry sauce cool. It will continue to thicken as it cools. Set it aside.

For the Pancakes:

  1. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  2. In a separate bowl, whisk together the milk, egg, and melted butter.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined. Don’t overmix; a few lumps are okay.
  4. Gently fold in the blueberries into the pancake batter.
  5. Heat a non-stick skillet or griddle over medium heat. Grease it lightly with butter or cooking spray.
  6. Pour 1/4 cup portions of the pancake batter onto the skillet for each pancake. Cook until bubbles form on the surface, and the edges start to set, approximately 2-3 minutes.
  7. Flip the pancakes and cook for an additional 2-3 minutes on the other side or until they are golden brown and cooked through.

To Serve:

  1. Stack the pancakes on serving plates.
  2. Drizzle the warm berry sauce over the pancakes.
  3. Optional: Garnish with extra fresh blueberries and a dusting of powdered sugar.


Serving SizeCaloriesTotal FatCholesterolSodiumTotal CarbohydratesDietary FiberSugarsProtein
1 pancake2357g46mg503mg38g3g15g5g

Percent Daily Values are based on a 2,000 calorie diet.


Blueberry Pancakes with Berry Sauce are a delightful and satisfying breakfast option that will leave your taste buds craving for more. The fluffy pancakes, bursting with juicy blueberries, combined with the sweet and tangy berry sauce, create a harmonious blend of flavors and textures that will surely brighten your morning. Whether enjoyed with family or friends, this dish adds a touch of uniqueness and deliciousness to your breakfast table that is hard to resist. Give this recipe a try, and you’ll find yourself making it over and over again. Enjoy!

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