Fluffy pancakes bursting with the sweet and tart flavors of blueberries, topped with a luscious berry sauce – that’s what our Blueberry Pancakes with Berry Sauce recipe offers. These pancakes are the perfect way to start your morning with a burst of fruity goodness. Whether you’re making them for a leisurely weekend breakfast or a special brunch occasion, these pancakes are sure to be a hit. In this guide, we’ll walk you through the steps to create this delightful dish.
Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4
Ingredients:
For the Pancakes:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 egg
- 2 tablespoons melted butter
- 1 cup fresh or frozen blueberries
For the Berry Sauce:
- 1 cup mixed berries (strawberries, raspberries, and blackberries)
- 1/4 cup granulated sugar
- 1/4 cup water
- 1 tablespoon lemon juice
Instructions:
For the Berry Sauce:
- Start by making the berry sauce. In a saucepan, combine the mixed berries, granulated sugar, water, and lemon juice.
- Place the saucepan over medium heat and stir the mixture. Bring it to a boil.
- Once boiling, reduce the heat to low and let the sauce simmer for about 10-15 minutes, or until it thickens and the berries break down. Stir occasionally.
- Remove the saucepan from heat and let the berry sauce cool. It will continue to thicken as it cools. Set it aside.
For the Pancakes:
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the milk, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Don’t overmix; a few lumps are okay.
- Gently fold in the blueberries into the pancake batter.
- Heat a non-stick skillet or griddle over medium heat. Grease it lightly with butter or cooking spray.
- Pour 1/4 cup portions of the pancake batter onto the skillet for each pancake. Cook until bubbles form on the surface, and the edges start to set, approximately 2-3 minutes.
- Flip the pancakes and cook for an additional 2-3 minutes on the other side or until they are golden brown and cooked through.
To Serve:
- Stack the pancakes on serving plates.
- Drizzle the warm berry sauce over the pancakes.
- Optional: Garnish with extra fresh blueberries and a dusting of powdered sugar.
NUTRITION FACTS:
Serving Size | Calories | Total Fat | Cholesterol | Sodium | Total Carbohydrates | Dietary Fiber | Sugars | Protein |
---|---|---|---|---|---|---|---|---|
1 pancake | 235 | 7g | 46mg | 503mg | 38g | 3g | 15g | 5g |
Percent Daily Values are based on a 2,000 calorie diet.
Conclusion:
Blueberry Pancakes with Berry Sauce are a delightful and satisfying breakfast option that will leave your taste buds craving for more. The fluffy pancakes, bursting with juicy blueberries, combined with the sweet and tangy berry sauce, create a harmonious blend of flavors and textures that will surely brighten your morning. Whether enjoyed with family or friends, this dish adds a touch of uniqueness and deliciousness to your breakfast table that is hard to resist. Give this recipe a try, and you’ll find yourself making it over and over again. Enjoy!