Blueberry and Walnut Brownies are the perfect blend of rich, fudgy chocolate goodness with a burst of tart blueberries and the satisfying crunch of walnuts. This delightful dessert not only satisfies your sweet tooth but also offers a surprising twist of flavors and textures. Brownies have a long history dating back to the 19th century when they were first created in the United States. This unique twist on the classic brownie is sure to be a hit with friends and family. With a preparation time of 20 minutes, a cook time of 30 minutes, and a total time of 50 minutes, you can quickly whip up these scrumptious brownies to enjoy. This recipe yields 16 servings.


  • 1 cup (2 sticks) unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup all-purpose flour
  • 3/4 cup cocoa powder
  • 1/2 teaspoon salt
  • 1 cup blueberries (fresh or frozen)
  • 1 cup chopped walnuts


1. Preheat the Oven:

  • Preheat your oven to 350°F (175°C). Grease a 9×9-inch (23×23 cm) square baking pan and line it with parchment paper, leaving an overhang on two sides for easy removal.

2. Melt the Butter:

  • In a microwave-safe bowl or on the stovetop, melt the butter until it’s completely liquid. Allow it to cool slightly.

3. Combine Wet Ingredients:

  • In a large mixing bowl, combine the melted butter and granulated sugar. Mix until well combined.

4. Add Eggs and Vanilla:

  • Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

5. Sift Dry Ingredients:

  • In a separate bowl, sift together the all-purpose flour, cocoa powder, and salt.

6. Mix Dry Ingredients with Wet:

  • Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.

7. Fold in Blueberries and Walnuts:

  • Gently fold in the blueberries and chopped walnuts until evenly distributed throughout the batter.

8. Bake:

  • Pour the brownie batter into the prepared baking pan and spread it out evenly.

9. Bake:

  • Bake in the preheated oven for approximately 30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs clinging to it.

10. Cool and Cut:
– Allow the brownies to cool in the pan for about 15 minutes, then use the parchment paper overhang to lift them out. Place them on a wire rack to cool completely.


Serving SizeCaloriesTotal FatSaturated FatCholesterolSodiumTotal CarbohydratesDietary FiberSugarsProtein
1 Brownie24013g6g65mg70mg31g2g22g3g

Blueberry and Walnut Brownies are a delightful twist on a classic dessert. The combination of rich chocolate, tart blueberries, and crunchy walnuts makes for a unique and mouthwatering treat that’s perfect for any occasion. Whether you enjoy them warm with a scoop of vanilla ice cream or as an indulgent snack, these brownies are sure to impress with their irresistible flavor and texture. So, why wait? Get baking and savor the extraordinary deliciousness of these blueberry and walnut brownies!

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