Introduction:
There’s nothing quite like the comforting aroma and delightful taste of a warm, freshly baked Blueberry and Oat Crumble. This timeless dessert combines the sweet juiciness of blueberries with the satisfying crunch of an oat-based topping, creating a dessert that’s both nostalgic and irresistible. Whether you’re looking for a crowd-pleaser for a family gathering or a treat to enjoy on a cozy evening, this Blueberry and Oat Crumble will satisfy your cravings.
History:
The concept of fruit crumbles dates back to British cuisine in the early 20th century, where it was originally called a “crisp.” Over the years, it has evolved into various regional versions with different fruits and toppings. The addition of oats to the crumble topping has become a popular twist, adding a hearty texture and nutty flavor.
Preparation Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 6
Ingredients:
For the Blueberry Filling:
- 4 cups fresh or frozen blueberries
- 1/2 cup granulated sugar
- 1 tablespoon cornstarch
- 1 tablespoon freshly squeezed lemon juice
- 1 teaspoon vanilla extract
For the Oat Crumble Topping:
- 1 cup old-fashioned rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar, packed
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
Instructions:
Blueberry Filling:
- Preheat your oven to 350°F (175°C) and grease a 9×9-inch (23×23 cm) baking dish.
- In a large mixing bowl, combine the blueberries, granulated sugar, cornstarch, lemon juice, and vanilla extract. Gently toss to coat the blueberries evenly.
- Pour the blueberry mixture into the prepared baking dish, spreading it out evenly.
Oat Crumble Topping:
- In a separate mixing bowl, combine the rolled oats, all-purpose flour, brown sugar, ground cinnamon, and salt.
- Add the cold, cubed butter to the oat mixture. Using a pastry cutter or your fingertips, work the butter into the dry ingredients until the mixture resembles coarse crumbs.
Assembly and Baking:
- Sprinkle the oat crumble topping evenly over the blueberry filling in the baking dish.
- Place the baking dish in the preheated oven and bake for about 40 minutes or until the topping is golden brown, and the blueberry filling is bubbling around the edges.
- Remove the Blueberry and Oat Crumble from the oven and let it cool for a few minutes before serving.
Nutrition Facts:
Serving Size | Calories | Total Fat | Saturated Fat | Cholesterol | Sodium | Total Carbohydrates | Dietary Fiber | Sugars | Protein |
---|---|---|---|---|---|---|---|---|---|
1 serving (1/6 of the recipe) | 300 | 12X g | 7 g | 30 mg | 100 mg | 45 g | 3 g | 30 g | 2 g |
Conclusion:
Indulging in a slice of Blueberry and Oat Crumble is like taking a trip down memory lane while savoring the perfect blend of sweet and tart flavors. The crispy, buttery oat topping contrasts beautifully with the luscious blueberry filling. It’s a dessert that’s effortlessly elegant yet rustic, making it suitable for any occasion. So, next time you find yourself craving a comforting dessert, whip up this Blueberry and Oat Crumble, and you’ll understand why it’s a timeless classic loved by many. Enjoy!