If you’re looking to elevate your roasted meats to a whole new level, this Blackberry Sauce is the perfect accompaniment. Bursting with the sweet and tangy flavors of fresh blackberries, this sauce adds a delightful depth to your dishes. Whether you’re roasting chicken, turkey, duck, or even pork, this sauce will take your meal from ordinary to extraordinary. In this guide, we’ll take you through the step-by-step process of creating this mouthwatering sauce, which can be traced back to centuries of culinary tradition.

Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4


  • 2 cups fresh blackberries
  • 1/4 cup granulated sugar
  • 1/4 cup water
  • 2 tablespoons balsamic vinegar
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried thyme
  • 1 tablespoon butter (optional, for added richness)


1. Prepare the Blackberries:

  • Rinse the fresh blackberries under cold running water and remove any stems or leaves. Pat them dry with a paper towel and set aside.

2. Cook the Blackberries:

  • In a medium saucepan, combine the blackberries, sugar, and water. Stir well to dissolve the sugar.
  • Place the saucepan over medium heat and bring the mixture to a gentle boil. Reduce the heat to low and let it simmer for about 10 minutes, or until the blackberries have softened and released their juices.

3. Blend the Mixture:

  • Carefully transfer the cooked blackberry mixture to a blender or food processor. Blend until smooth. If you prefer a chunkier sauce, you can pulse it a few times to your desired consistency.

4. Strain the Sauce:

  • Strain the blended blackberry mixture through a fine-mesh sieve into a clean saucepan. This will remove any seeds and pulp, leaving you with a smooth sauce.

5. Add Flavor:

  • Stir in the balsamic vinegar, ground black pepper, salt, and dried thyme. If you want to add extra richness to your sauce, you can also stir in the tablespoon of butter at this stage.

6. Simmer and Serve:

  • Place the saucepan over low heat and simmer the sauce for an additional 5-7 minutes, allowing it to thicken slightly and flavors to meld.
  • Once done, remove from heat and let it cool slightly before serving.


Serving SizeCaloriesTotal FatCholesterolSodiumTotal CarbohydratesDietary FiberSugarsProtein
1/4 cup600g0mg74mg15g3g11g1g

This Blackberry Sauce for Roasted Meats is truly a gem in the world of culinary delights. Its unique combination of sweet and tangy flavors pairs beautifully with roasted meats, creating a harmony that will impress your taste buds and those of your guests. Whether you’re hosting a special dinner or simply treating yourself to a gourmet meal, this sauce is sure to make your dish unforgettable. So, go ahead and drizzle it over your next roast, and savor the magic it brings to your plate!

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