Introduction:
Blackberry and Ginger Jam is a special recipe that combines the natural sweetness of ripe blackberries with the subtle heat of ginger. This delectable jam offers a delightful balance of flavors that will elevate your breakfasts, desserts, or even savory dishes. While jam-making has been a culinary tradition for centuries, this particular combination infuses a modern twist into an age-old practice. The preparation and cooking process may take a little time, but the reward is a jar of homemade goodness that can be enjoyed for months to come. Let’s get started on this culinary adventure!
History:
The art of making jam dates back centuries, with records of fruit preserves being made in ancient civilizations. In the 17th century, jam became a popular treat in Europe, often served with bread or scones. The addition of ginger, a spice with a rich history of its own, adds depth and warmth to this classic recipe, taking it to new heights.
Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: Approximately 4 cups of jam
Ingredients:
- 4 cups fresh blackberries
- 2 cups granulated sugar
- 1/4 cup fresh lemon juice
- 2 tablespoons fresh ginger, finely grated
- 1 teaspoon lemon zest
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
Instructions:
Step 1: Prepare the Blackberries
- Wash the blackberries thoroughly under cold water and remove any stems or leaves.
- Place the cleaned blackberries in a large mixing bowl and gently mash them with a potato masher or the back of a fork to release their juices. You can leave some chunks for texture if desired.
Step 2: Combine Ingredients
- In a large, heavy-bottomed saucepan, combine the mashed blackberries, granulated sugar, fresh lemon juice, grated ginger, lemon zest, ground cinnamon, ground cloves, and salt. Stir well to ensure all the ingredients are mixed evenly.
Step 3: Cook the Jam
- Place the saucepan over medium-high heat and bring the mixture to a boil, stirring frequently to prevent sticking or burning.
- Once it reaches a rolling boil, reduce the heat to medium-low and let it simmer for approximately 30-40 minutes, or until the jam thickens and coats the back of a spoon. Stir occasionally to prevent scorching.
Step 4: Test for Doneness
- To check if the jam is ready, place a small spoonful on a chilled plate and let it sit for a minute. Run your finger through the jam; if it wrinkles and holds its shape, it’s done. If not, continue simmering for a few more minutes and repeat the test.
Step 5: Jar and Store
- While the jam is still hot, carefully ladle it into sterilized, heatproof jars, leaving about 1/4-inch of headspace at the top.
- Seal the jars with lids while they are still hot to create a vacuum seal.
- Allow the jars to cool to room temperature before storing them in a cool, dark place. The jam will continue to thicken as it cools.
Nutrition Facts:
| Serving Size: 1 tablespoon | Amount per serving |
|---|---|
| Calories: | 40 |
| Total Fat: | 0g |
| Cholesterol: | 0mg |
| Sodium: | 0mg |
| Total Carbohydrates: | 10g |
| Dietary Fiber: | 9g |
| Sugars: | 1g |
| Protein: | 0g |
Conclusion:
Blackberry and Ginger Jam is more than just a condiment; it’s a burst of flavors that will brighten up your dishes. Whether you spread it on toast, swirl it into yogurt, or use it as a glaze for meats and poultry, this homemade jam is a delightful treat. The infusion of ginger adds a unique and spicy twist that makes it stand out from traditional jams. Give this recipe a try, and you’ll discover a new favorite that’s as versatile as it is delicious. Share it with loved ones or keep it for yourself; either way, you’re in for a delightful culinary adventure!