Berry Sauce for Meat is a delectable, sweet, and tangy sauce that adds a burst of flavor to a variety of meat dishes. This versatile sauce combines the natural sweetness of berries with a hint of acidity, creating a perfect balance that complements both grilled and roasted meats. Whether you’re preparing a succulent roast, grilled chicken, or even pork chops, this berry sauce will elevate your dish to a whole new level. In this guide, we’ll take you through the step-by-step process of creating this delightful sauce that’s sure to impress your family and guests.

The origins of berry sauce for meat can be traced back to medieval Europe when cooks began to experiment with sweet and savory flavor combinations. It was a way to use seasonal berries to enhance the taste of meats. Over time, the recipe evolved, and different variations emerged. Today, berry sauce remains a beloved accompaniment to various meat dishes across the world.

Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: Approximately 4 servings


  • 2 cups mixed berries (strawberries, raspberries, blueberries, or blackberries)
  • 1/4 cup granulated sugar
  • 1/4 cup red wine vinegar
  • 1/4 cup water
  • 1 tablespoon cornstarch
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon dried thyme (optional)
  • 1/4 teaspoon dried rosemary (optional)


Step 1: Prepare the Berries

  1. Wash and rinse the mixed berries thoroughly under cold running water.
  2. Remove any stems and chop larger berries into smaller pieces, if necessary.

Step 2: Cook the Berries

  1. In a medium-sized saucepan, combine the prepared berries, granulated sugar, red wine vinegar, and water.
  2. Place the saucepan over medium heat and bring the mixture to a gentle boil.
  3. Reduce the heat to low and let it simmer for about 10-15 minutes, stirring occasionally until the berries have softened and the sauce thickens.

Step 3: Thicken the Sauce

  1. In a small bowl, mix the cornstarch with 2 tablespoons of cold water to create a slurry.
  2. Slowly pour the cornstarch slurry into the berry mixture while stirring continuously.
  3. Continue to simmer for an additional 3-5 minutes, or until the sauce thickens to your desired consistency.

Step 4: Season the Sauce

  1. Add the salt, black pepper, dried thyme, and dried rosemary (if using) to the sauce.
  2. Stir well to incorporate the seasonings and let it simmer for another 2 minutes.

Step 5: Serve the Berry Sauce for Meat

  1. Remove the saucepan from the heat and let the sauce cool slightly.
  2. Pour the berry sauce into a serving dish or drizzle it directly over your grilled or roasted meats.
  3. Garnish with fresh berries or a sprig of thyme if desired.


Serving SizeCaloriesTotal FatSaturated FatCholesterolSodiumTotal CarbohydratesDietary FiberSugarsProtein
1 Serving300.5 g0.1 g0.5 mg20 mg7 g1 g5 g0.5 g

Berry Sauce for Meat – Sweet Sauce is a delightful addition to any meat dish, offering a harmonious blend of sweet and savory flavors that tantalize the taste buds. Its history can be traced back centuries, proving its timeless appeal. With just a few simple steps, you can create this sauce in the comfort of your own kitchen, elevating your meals to gourmet status. Whether you’re grilling, roasting, or simply want to add a burst of flavor to your dishes, this berry sauce is the perfect choice. Enjoy the uniqueness and deliciousness it brings to your culinary creations!

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