Indulge your taste buds with the delectable combination of sweet and tangy flavors in our Berry Maple Balsamic Vinaigrette. This special recipe infuses the rich depth of balsamic vinegar with the sweetness of berries and the warmth of maple syrup, creating a dressing that elevates any salad or dish it accompanies. Whether you’re looking for a quick weeknight salad dressing or an elegant addition to your gourmet menu, this vinaigrette is sure to impress. In this guide, we’ll walk you through the steps to create this mouthwatering dressing.

Balsamic vinaigrettes have been a culinary favorite for centuries, with origins tracing back to Italy. Traditionally, they were made by aging grapes to create a complex and robust vinegar. The addition of berries and maple syrup brings a modern twist to this classic dressing, infusing it with sweet and fruity notes.

Preparation Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: Approximately 8 servings


  • 1/2 cup fresh mixed berries (such as raspberries, blueberries, and strawberries)
  • 1/4 cup balsamic vinegar
  • 2 tablespoons maple syrup
  • 1/4 cup extra-virgin olive oil
  • 1 small shallot, minced
  • 1 clove garlic, minced
  • Salt and freshly ground black pepper, to taste


Step 1: Prepare the Berries

  • Rinse the mixed berries under cold water and pat them dry with a paper towel.
  • If you prefer a smoother texture, you can purée the berries in a blender or food processor until they are well-smoothed. For a chunkier texture, simply mash them with a fork.

Step 2: Combine Ingredients

  • In a mixing bowl, combine the mashed or puréed berries, balsamic vinegar, maple syrup, minced shallot, and minced garlic.
  • Whisk the mixture together until it’s well combined.

Step 3: Add Olive Oil

  • While whisking continuously, slowly drizzle in the extra-virgin olive oil. This helps emulsify the dressing, creating a creamy consistency.
  • Continue whisking until the olive oil is fully incorporated.

Step 4: Season to Taste

  • Season the vinaigrette with salt and freshly ground black pepper to your desired taste. Start with a pinch of each and adjust as needed.

Step 5: Serve

  • Pour the Berry Maple Balsamic Vinaigrette into a glass jar or dressing bottle.
  • Use it immediately to dress your favorite salads or store it in the refrigerator for up to one week.


Serving Size: 2 tablespoonsAmount Per Serving
Total Fat6g
Saturated Fat1g
Total Carbohydrates4g
Dietary Fiber0.4g

The Berry Maple Balsamic Vinaigrette is a delightful fusion of flavors that will elevate your salads and dishes to new heights. Its unique blend of balsamic vinegar, mixed berries, and maple syrup creates a sweet and tangy profile that pairs perfectly with a variety of ingredients. Whether you’re enjoying it on a simple garden salad or drizzling it over roasted vegetables, this vinaigrette is a testament to the art of culinary innovation. Impress your family and guests with this special recipe that embodies the essence of deliciousness and culinary creativity.

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