Introduction:
Berry Canadian Butter Tarts are a delightful twist on the classic Canadian dessert, the Butter Tart. This special recipe combines the rich, buttery filling of traditional butter tarts with the vibrant flavors of mixed berries. The result is a mouthwatering treat that perfectly balances sweet and tart notes, making it a true Canadian delicacy. Whether you’re a fan of classic butter tarts or looking to try something new, this recipe will not disappoint.
History:
The origin of the butter tart is a topic of debate among Canadian food historians. Some say it dates back to the pioneer days when Canadian settlers had limited access to ingredients, while others believe it may have been inspired by traditional British recipes. Regardless of its history, the butter tart has become an iconic Canadian dessert loved by many. This version adds a modern twist with the addition of mixed berries.
Preparation Time: 15 minutes
Cook Time: 15-20 minutes
Total Time: Approximately 35 minutes
Servings: 12 tarts
Ingredients:
For the Pastry:
- 1 1/4 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1/4 cup ice water
For the Filling:
- 1/2 cup unsalted butter, melted
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup mixed berries (blueberries, raspberries, and blackberries)
Instructions:
Step 1: Prepare the Pastry
- In a large mixing bowl, combine the all-purpose flour and salt.
- Add the cold, cubed unsalted butter to the flour mixture.
- Using a pastry cutter or your fingertips, work the butter into the flour until the mixture resembles coarse crumbs.
- Gradually add ice water, one tablespoon at a time, and mix until the dough comes together.
- Shape the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Step 2: Preheat and Prepare
- Preheat your oven to 375°F (190°C).
- Grease a 12-cup muffin tin or line it with parchment paper.
Step 3: Roll Out the Pastry
- On a lightly floured surface, roll out the chilled pastry dough to approximately 1/8 inch thickness.
- Using a round cookie cutter or a glass, cut out 12 circles to fit into the muffin cups.
- Gently press each pastry circle into the muffin tin, forming tart shells. Trim any excess dough.
Step 4: Prepare the Filling
- In a medium-sized bowl, whisk together the melted butter and brown sugar until well combined.
- Add the eggs and vanilla extract, and whisk until the mixture is smooth.
- Place a few mixed berries (blueberries, raspberries, and blackberries) into the bottom of each tart shell.
Step 5: Fill and Bake
- Pour the buttery filling mixture over the berries in each tart shell, filling them about two-thirds full.
- Place the muffin tin in the preheated oven and bake for 15-20 minutes, or until the tarts are set and the pastry is golden brown.
- Remove from the oven and let the tarts cool in the tin for 10 minutes before transferring them to a wire rack to cool completely.
Nutrition Facts:
| Serving Size: 1 tart |
|---|
| Calories: 275 |
| Total Fat: 16g |
| Saturated Fat: 10g |
| Cholesterol: 71mg |
| Sodium: 104mg |
| Total Carbohydrates: 31g |
| Dietary Fiber: 1g |
| Sugars: 21g |
| Protein: 2g |
Conclusion:
Berry Canadian Butter Tarts are a delightful fusion of tradition and innovation in Canadian cuisine. These tarts encapsulate the rich, buttery goodness of classic butter tarts while introducing a burst of berry flavors that elevate the experience to a whole new level. Perfect for a special occasion or as a sweet treat any day, these tarts will undoubtedly become a cherished part of your dessert repertoire. Give this special recipe a try, and savor the taste of Canada in every bite!