Berry and Cream Ice Cream is a delightful frozen treat that combines the lusciousness of fresh berries with the creaminess of homemade ice cream. Bursting with the vibrant flavors of ripe berries and the richness of cream, this ice cream is the perfect dessert to beat the heat or savor on any occasion. The recipe is simple to follow, allowing you to create a luxurious ice cream that will impress your family and friends.

Brief History:
Ice cream has a long and fascinating history, dating back to ancient China, Persia, and Greece. It became popular in Europe during the Renaissance and eventually made its way to America, where it evolved into the beloved treat we know today. The combination of fruit and cream in ice cream has always been a winning formula, and this Berry and Cream Ice Cream recipe is a modern twist on a timeless classic.

Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 4 hours 30 minutes (including freezing time)
Servings: 6-8


For the Berry Swirl:

  • 1 cup fresh or frozen mixed berries (strawberries, blueberries, raspberries)
  • 1/4 cup granulated sugar
  • 2 tablespoons water
  • 1 teaspoon lemon juice

For the Ice Cream Base:

  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1 tablespoon pure vanilla extract
  • 4 large egg yolks


Preparing the Berry Swirl:

  1. In a saucepan, combine the mixed berries, granulated sugar, water, and lemon juice.
  2. Heat the mixture over medium heat, stirring occasionally until the berries soften and release their juices, about 5-7 minutes.
  3. Remove from heat and use a blender or immersion blender to puree the mixture until smooth. Strain the mixture through a fine-mesh sieve to remove seeds, if desired. Let it cool completely.

Making the Ice Cream Base:

  1. In a separate saucepan, combine the heavy cream and whole milk. Heat the mixture over medium heat until it begins to steam, but do not let it boil. Remove from heat and set aside.
  2. In a mixing bowl, whisk together the egg yolks and granulated sugar until the mixture becomes pale and slightly thickened.
  3. Slowly pour the warm milk and cream mixture into the egg yolk mixture, whisking continuously to combine.
  4. Return the combined mixture to the saucepan and cook over low heat, stirring constantly, until it thickens enough to coat the back of a spoon, about 5-7 minutes. Do not let it boil.
  5. Remove from heat, stir in the vanilla extract, and let it cool to room temperature.

Assembling the Ice Cream:

  1. Once the ice cream base has cooled, pour it into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
  2. In a large airtight container, alternate layers of the churned ice cream and the berry puree. Use a knife to swirl the berry mixture into the ice cream.
  3. Cover the container and freeze for at least 3-4 hours or until the ice cream is firm.


| Serving Size: 1 scoop | Calories: 280 | Total Fat: 20g | Saturated Fat: 12g | Trans Fat: 0g | Cholesterol: 150mg | Sodium: 40mg | Total Carbohydrates: 23g | Dietary Fiber: 1g | Sugars: 20g | Protein: 4g |

Berry and Cream Ice Cream is a delectable fusion of sweet and creamy flavors that will leave your taste buds dancing with delight. The blend of fresh berries and rich, homemade ice cream creates a harmonious balance that is both refreshing and indulgent. Whether enjoyed on a hot summer day or as a special treat during any season, this ice cream recipe is sure to be a hit with everyone who tries it. Share this culinary masterpiece with your loved ones, and savor the joy it brings to every scoop.

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