Banana Bread with Berry Swirls is a delightful twist on the classic banana bread recipe. This moist and fluffy bread is infused with the sweetness of ripe bananas and the burst of juicy berry flavors, making it a perfect treat for breakfast or a delightful snack. The fusion of banana and berries creates a symphony of flavors that will leave your taste buds craving for more. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is easy to follow and yields a scrumptious result. Let’s embark on a culinary adventure and create a loaf of Banana Bread with Berry Swirls!

Banana bread has a long history dating back to the 1930s when it became a popular way to use overripe bananas that might have otherwise gone to waste. The addition of berry swirls is a modern twist that adds a vibrant burst of color and fruity goodness to the classic recipe.

Preparation Time: 15 minutes
Cook Time: 60 minutes
Total Time: 1 hour 15 minutes
Servings: 10 slices


For the Banana Bread:

  • 2 to 3 ripe bananas, mashed (about 1 cup)
  • 1/3 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar, packed
  • 2 large eggs

For the Berry Swirl:

  • 1 cup mixed berries (strawberries, blueberries, raspberries)
  • 2 tablespoons granulated sugar
  • 1 tablespoon water


1. Preheat the Oven:

  • Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.

2. Prepare the Berry Swirl:

  • In a small saucepan, combine the mixed berries, 2 tablespoons of granulated sugar, and 1 tablespoon of water. Cook over medium heat, stirring occasionally, until the berries break down and the mixture thickens slightly (about 5-7 minutes). Remove from heat and let it cool.

3. Mash the Bananas:

  • In a large mixing bowl, mash the ripe bananas with a fork until smooth.

4. Mix Wet Ingredients:

  • To the mashed bananas, add the melted butter, vanilla extract, granulated sugar, brown sugar, and eggs. Mix until well combined.

5. Combine Dry Ingredients:

  • In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt.

6. Combine Wet and Dry Ingredients:

  • Gently fold the dry ingredients into the wet banana mixture until just combined. Do not overmix; a few lumps are okay.

7. Layer the Batter:

  • Pour half of the banana bread batter into the prepared loaf pan. Spread it evenly.

8. Add the Berry Swirl:

  • Spoon half of the berry mixture over the banana bread batter in the pan.

9. Repeat Layers:

  • Add the remaining banana bread batter on top of the berry layer.
  • Finish by spooning the remaining berry mixture over the top.

10. Swirl:

  • Use a knife or a skewer to gently swirl the berry mixture into the banana bread batter to create a marbled effect.

11. Bake:

  • Place the loaf pan in the preheated oven and bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.

12. Cool and Serve:

  • Allow the banana bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. Once cooled, slice and enjoy!


Serving SizeCaloriesTotal FatSaturated FatCholesterolSodiumTotal CarbohydrateDietary FiberSugarsProtein
1 slice2408g4.5g55mg300mg38g2g18g4g

Banana Bread with Berry Swirls is a delightful combination of the classic banana bread’s comforting warmth and the vibrant burst of mixed berry flavors. It’s a testament to the joy of experimenting with traditional recipes and creating something uniquely delicious. This bread is perfect for any occasion, whether you’re sharing it with loved ones or savoring it on your own. So, roll up your sleeves, gather your ingredients, and experience the joy of making and savoring this fantastic Banana Bread with Berry Swirls!

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