Introduction:
Bagels with Cream Cheese and Berry Compote is a delightful and indulgent breakfast or brunch option that combines the chewy goodness of freshly baked bagels with the smooth richness of cream cheese and the sweet-tartness of a homemade berry compote. This special recipe offers a harmonious blend of flavors and textures that will surely tantalize your taste buds. While the origin of bagels dates back to Eastern Europe, this contemporary twist on the classic recipe adds a fruity twist that elevates it to a whole new level of deliciousness. With a preparation time of 20 minutes, a cook time of 30 minutes, and a total time of 50 minutes, this recipe serves 4.
Ingredients:
For the Bagels:
- 4 plain bagels
- 8 oz (225g) cream cheese, softened
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- 2 tablespoons honey
- Fresh mint leaves (for garnish)
For the Berry Compote:
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- 1/4 cup granulated sugar
- 1/4 cup water
- 1 teaspoon vanilla extract
- 1 tablespoon cornstarch (optional, for thickening)
Instructions:
1. Prepare the Berry Compote:
- In a medium saucepan, combine the mixed berries, granulated sugar, and water.
- Cook over medium heat, stirring occasionally, until the mixture comes to a boil.
- Reduce the heat to low and simmer for about 10-15 minutes until the berries break down and the mixture thickens slightly.
- Stir in the vanilla extract.
- If you prefer a thicker compote, mix the cornstarch with a little water to create a slurry and gradually add it to the berry mixture while stirring. Cook for an additional 2-3 minutes until thickened.
- Remove from heat and let it cool.
2. Prepare the Cream Cheese Spread:
- In a bowl, combine the softened cream cheese, fresh lemon juice, lemon zest, and honey.
- Mix until all ingredients are well incorporated and the spread is smooth.
3. Toast the Bagels:
- Slice the plain bagels in half horizontally.
- Toast them in a toaster or a preheated oven at 350°F (175°C) until they are lightly golden brown.
4. Assemble the Bagels:
- Spread a generous amount of the cream cheese mixture on the bottom half of each toasted bagel.
- Spoon the berry compote over the cream cheese layer.
- Place the top half of the bagel on the compote.
5. Garnish and Serve:
- Garnish with fresh mint leaves for a burst of color and extra freshness.
NUTRITION FACTS:
| Serving Size | Calories | Total Fat (g) | Saturated Fat (g) | Cholesterol (mg) | Sodium (mg) | Total Carbohydrates (g) | Dietary Fiber (g) | Sugars (g) | Protein (g) |
|---|---|---|---|---|---|---|---|---|---|
| 1 Bagel | 450 | 18 | 8 | 40 | 350 | 60 | 3 | 25 | 10 |
Conclusion:
Bagels with Cream Cheese and Berry Compote is a culinary masterpiece that blends tradition with innovation. The chewy bagel, creamy cream cheese, and the vibrant berry compote create a symphony of flavors and textures that are sure to delight your senses. Whether served as a breakfast treat or a brunch centerpiece, this dish is a special recipe that adds a touch of elegance to any occasion. Try it, and you’ll experience the magic of this delicious combination that will leave you craving for more. Enjoy!