Introduction:
Apple Pie with Berry Filling is a delightful twist on the classic apple pie. The combination of sweet, tart apples and mixed berries creates a burst of flavor that’s both comforting and refreshing. This recipe marries the warmth of cinnamon and nutmeg with the juicy goodness of apples and berries, all encased in a flaky, golden crust. Whether it’s a holiday dessert or a simple weeknight treat, this pie is sure to satisfy your sweet cravings. So, let’s embark on a culinary journey to make this delectable Apple Pie with Berry Filling!
History:
The history of apple pie dates back centuries, with references to it found in cookbooks dating as far back as the 14th century. However, the addition of mixed berries to apple pie is a more recent twist, reflecting the creativity and evolution of culinary traditions. Combining the timeless appeal of apple pie with the vibrant flavors of various berries adds depth and complexity to this beloved dessert.
Preparation Time: 30 minutes
Cook Time: 50-60 minutes
Total Time: 1 hour 20 minutes
Servings: 8 slices
Ingredients:
For the Pie Crust:
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 cup unsalted butter, cold and cubed
- 6-8 tablespoons ice water
For the Berry Filling:
- 2 cups mixed berries (strawberries, blueberries, raspberries, blackberries)
- 1/2 cup granulated sugar
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- 1/2 teaspoon vanilla extract
For the Apple Filling:
- 4-5 medium-sized apples (such as Granny Smith or Honeycrisp), peeled, cored, and thinly sliced
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 tablespoon lemon juice
For Assembling and Baking:
- 1 egg (for egg wash)
- 1 tablespoon milk or cream (for egg wash)
- Additional granulated sugar (for sprinkling)
Step-by-Step Instructions:
1. Prepare the Pie Crust:
a. In a large mixing bowl, combine the all-purpose flour and salt.
b. Add the cold, cubed butter to the flour mixture.
c. Use a pastry cutter or your hands to work the butter into the flour until it resembles coarse crumbs.
d. Gradually add ice water, one tablespoon at a time, and mix until the dough comes together.
e. Divide the dough into two equal portions, shape them into discs, wrap in plastic wrap, and refrigerate for at least 30 minutes.
2. Prepare the Berry Filling:
a. In a medium saucepan, combine the mixed berries, granulated sugar, cornstarch, lemon juice, and vanilla extract.
b. Cook over medium heat, stirring frequently, until the mixture thickens and the berries release their juices (about 5-7 minutes).
c. Remove from heat and let it cool.
3. Prepare the Apple Filling:
a. In a large mixing bowl, combine the sliced apples, granulated sugar, cinnamon, nutmeg, salt, and lemon juice. Toss until the apples are evenly coated.
4. Preheat the Oven:
a. Preheat your oven to 375°F (190°C).
5. Roll Out the Pie Crust:
a. Roll out one of the pie crust discs on a lightly floured surface to fit a 9-inch pie dish. Place the crust in the dish.
6. Layer the Fillings:
a. Spread the prepared berry filling evenly over the bottom of the pie crust.
b. Layer the apple filling on top of the berry filling.
7. Cover with the Second Crust:
a. Roll out the second pie crust disc and place it over the fruit filling.
b. Trim any excess dough and crimp the edges to seal the pie.
8. Egg Wash and Sugar Sprinkle:
a. In a small bowl, whisk together the egg and milk or cream to create an egg wash.
b. Brush the top crust with the egg wash and sprinkle with additional granulated sugar.
9. Bake the Pie:
a. Place the pie in the preheated oven and bake for 50-60 minutes, or until the crust is golden brown and the filling is bubbling.
10. Cool and Serve:
a. Allow the pie to cool on a wire rack for at least 2 hours before slicing and serving.
NUTRITION FACTS:
| Serving Size | Calories | Total Fat (g) | Saturated Fat (g) | Cholesterol (mg) | Sodium (mg) | Total Carbohydrates (g) | Dietary Fiber (g) | Sugars (g) | Protein (g) |
|---|---|---|---|---|---|---|---|---|---|
| 1 slice (1/8 pie) | ~380-420 | ~20-22 | ~12-14 | ~60-65 | ~300-320 | ~48-52 | ~3-4 | ~30-32 | ~3-4 |
Conclusion:
Apple Pie with Berry Filling is a heavenly dessert that brings together the best of two worlds – the sweet, tender apples and the vibrant, tangy berries – all wrapped in a flaky, buttery crust. Whether enjoyed warm with a scoop of vanilla ice cream or served cold, every bite is a harmonious blend of flavors and textures that will leave you craving for more. This unique twist on a classic recipe is a testament to the endless possibilities of culinary creativity and is sure to become a cherished addition to your dessert repertoire. So, indulge in the deliciousness of this Apple Pie with Berry Filling, and share its joy with your loved ones!