The Almond Cream and Blueberry Tart is a delightful dessert that combines the rich nuttiness of almond cream with the vibrant sweetness of fresh blueberries. This special recipe is a treat for the senses, with its buttery tart crust, velvety almond filling, and bursts of juicy blueberries. Whether you’re planning a special occasion or simply craving a slice of heaven, this tart is a perfect choice. Learn how to make this delectable dessert with our step-by-step guide below.

The origin of tarts can be traced back to medieval Europe, where they were initially made with a simple mixture of flour, water, and fat. Over the centuries, tarts have evolved into a wide variety of sweet and savory creations. This Almond Cream and Blueberry Tart is a modern twist on a classic dessert, incorporating the beloved flavors of almonds and blueberries into a harmonious treat.

Preparation Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour and 5 minutes
Servings: 8 slices


For the Tart Crust:

  • 1 1/4 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, cold and cut into small cubes
  • 1 egg yolk
  • 2 tablespoons ice water

For the Almond Cream Filling:

  • 1 cup almond flour
  • 1/2 cup granulated sugar
  • 1/4 cup unsalted butter, softened
  • 2 eggs
  • 1 teaspoon almond extract
  • 1/4 teaspoon salt

For the Blueberry Topping:

  • 2 cups fresh blueberries
  • 2 tablespoons apricot jam (for glaze)


Step 1: Prepare the Tart Crust

  1. In a food processor, combine the all-purpose flour and granulated sugar. Pulse to mix.
  2. Add the cold, cubed unsalted butter to the mixture and pulse until it resembles coarse crumbs.
  3. In a small bowl, whisk the egg yolk and ice water together.
  4. Slowly add the egg yolk mixture to the food processor while pulsing until the dough comes together.
  5. Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

Step 2: Roll Out the Tart Crust

  1. Preheat your oven to 350°F (175°C).
  2. On a lightly floured surface, roll out the chilled dough into a 12-inch circle.
  3. Carefully transfer the dough to a 9-inch tart pan with a removable bottom.
  4. Press the dough into the pan, ensuring it covers the bottom and sides evenly. Trim any excess dough from the edges.

Step 3: Prepare the Almond Cream Filling

  1. In a bowl, mix together the almond flour, granulated sugar, softened unsalted butter, eggs, almond extract, and salt until smooth.

Step 4: Assemble the Tart

  1. Spread the almond cream filling evenly over the prepared tart crust.
  2. Arrange the fresh blueberries on top of the almond cream filling.

Step 5: Bake the Tart

  1. Place the tart in the preheated oven and bake for 40-45 minutes or until the crust is golden brown and the almond cream is set.
  2. Remove the tart from the oven and let it cool completely.

Step 6: Add the Glaze

  1. In a small saucepan, heat the apricot jam over low heat until it becomes liquid.
  2. Gently brush the apricot jam glaze over the blueberries for a shiny finish.


Serving SizeCaloriesTotal FatSaturated FatCholesterolSodiumTotal CarbohydratesDietary FiberSugarsProtein
1 slice (1/8 of tart)378 calories25g11g88mg90mg34g3g18g6g

The Almond Cream and Blueberry Tart is a masterpiece of flavors and textures. Its buttery crust, creamy almond filling, and sweet blueberry topping come together to create a dessert that’s both elegant and delicious. Whether served as a dessert for a special occasion or enjoyed as an indulgent treat, this tart will leave your taste buds craving for more. So, roll up your sleeves, and treat yourself and your loved ones to this exquisite dessert – it’s a true celebration of flavors that will leave everyone asking for seconds!

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