Indulge your taste buds with the sublime flavors of our Triple Berry Tart – a delightful fusion of sweet and tangy berries nestled in a crisp, buttery crust. This culinary masterpiece boasts a rich history, echoing the artistry of traditional tarts while infusing a modern twist. The harmonious blend of strawberries, blueberries, and raspberries will transport you to a world of culinary bliss. Perfect for any occasion, this Triple Berry Tart is not just a dessert; it’s an experience.
Preparation Time: 30 minutes
Cook Time: 25 minutes
Total Time: 55 minutes
Servings: 8 slices
Ingredients:
For the Crust:
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 3 tablespoons ice water
For the Berry Filling:
- 1 cup fresh strawberries, hulled and sliced
- 1 cup fresh blueberries
- 1 cup fresh raspberries
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
For the Glaze:
- 1/4 cup apricot preserves
- 1 tablespoon water
Instructions:
1. Prepare the Crust: a. In a food processor, combine flour, sugar, and salt. b. Add chilled butter cubes and pulse until the mixture resembles coarse crumbs. c. Gradually add ice water, one tablespoon at a time, and pulse until the dough comes together. d. Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes. e. Preheat the oven to 375°F (190°C).
2. Roll and Shape the Crust: a. On a floured surface, roll out the dough into a 12-inch circle. b. Transfer the rolled-out dough to a tart pan, pressing it into the bottom and sides. c. Trim any excess dough hanging over the edges.
3. Prepare the Berry Filling: a. In a bowl, combine strawberries, blueberries, raspberries, sugar, cornstarch, lemon juice, and vanilla extract. b. Gently toss the mixture until the berries are coated.
4. Assemble the Tart: a. Spoon the berry filling into the prepared crust, spreading it evenly. b. Fold the edges of the crust over the berries, creating a rustic tart shape.
5. Bake the Tart: a. Place the tart in the preheated oven and bake for 25-30 minutes or until the crust is golden brown. b. Remove from the oven and let it cool.
6. Prepare the Glaze: a. In a small saucepan, heat apricot preserves and water over low heat until melted. b. Strain the mixture to remove any fruit pieces.
7. Glaze the Tart: a. Brush the cooled tart with the apricot glaze, ensuring a glossy finish.
NUTRITION FACTS:
| Serving Size | Calories | Total Fat | Saturated Fat | Cholesterol | Sodium | Total Carbohydrates | Dietary Fiber | Sugars | Protein |
|---|---|---|---|---|---|---|---|---|---|
| 1 slice | 280 | 15g | 9g | 40mg | 100mg | 34g | 3g | 15g | 3g |
Conclusion: In each delectable bite, our Triple Berry Tart unfolds a symphony of flavors that dance on your palate. Whether shared with loved ones or savored in solitude, this tart elevates dessert to an art form. Its golden, flaky crust cradles a burst of vibrant berries, while the apricot glaze adds a touch of elegance. The Triple Berry Tart is not just a dessert; it’s an invitation to savor the sweetness of life. Treat yourself to this culinary masterpiece and embark on a journey of pure, unbridled delight.