Introduction:
Canadian Berry Salsa with Tortilla Chips is a delightful and unique twist on the classic salsa, featuring the sweet and tart flavors of fresh Canadian berries. This refreshing salsa is bursting with vibrant colors and flavors that will leave your taste buds tingling. It’s the perfect appetizer for summer gatherings or a tasty snack any time of the year. This fusion of Canadian ingredients adds a touch of northern charm to your table. With a preparation time of 15 minutes, no cooking required, and serving 4-6 people, you’ll have a delicious dish ready in no time.

History:
While salsa is traditionally associated with Mexican cuisine, this Canadian twist on the classic recipe showcases the country’s abundant berry harvest. Canada boasts a wide variety of berries, including blueberries, raspberries, strawberries, and cranberries, making them a natural choice for this unique salsa. The blend of sweet and tangy flavors pays homage to Canada’s rich culinary heritage.

Preparation Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Servings: 4-6

Ingredients:

  • 1 cup fresh blueberries
  • 1 cup fresh strawberries, diced
  • 1/2 cup fresh raspberries
  • 1/4 cup fresh cranberries, chopped
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • 1 jalapeño pepper, seeded and finely minced
  • 2 tablespoons fresh lime juice
  • 1 tablespoon maple syrup
  • Salt and pepper, to taste
  • 1 bag of your favorite tortilla chips

Instructions:

  1. Prepare the Berries:
  • Wash and dry all the berries thoroughly. Remove any stems or leaves from the strawberries and raspberries.
  • Slice the strawberries into small, bite-sized pieces.
  • Chop the cranberries into fine pieces.
  • In a large mixing bowl, combine the blueberries, diced strawberries, raspberries, and chopped cranberries.
  1. Add the Flavors:
  • Finely chop the red onion, fresh cilantro, and jalapeño pepper.
  • Add these ingredients to the bowl of mixed berries.
  1. Season and Dress:
  • Drizzle fresh lime juice and maple syrup over the berry mixture.
  • Season with salt and pepper to taste.
  1. Mix and Chill:
  • Gently toss all the ingredients together until well combined.
  • Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
  1. Serve:
  • Just before serving, give the salsa one final gentle stir.
  • Transfer the Canadian Berry Salsa to a serving bowl.
  • Serve with your favorite tortilla chips and enjoy!

NUTRITION FACTS:

Serving Size: 1/2 cup of salsa
Calories: 60
Total Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 0mg
Total Carbohydrates: 15g
Dietary Fiber: 3g
Sugars: 9g
Protein: 1g

Conclusion:
Canadian Berry Salsa with Tortilla Chips is a delightful blend of sweet and tangy flavors that pays homage to the bountiful Canadian berry harvest. This recipe is not only easy to prepare but also showcases the unique taste of Canada. It’s a fantastic appetizer that’s sure to impress your guests with its vibrant colors and refreshing taste. So, next time you’re looking for a special treat, try this Canadian-inspired salsa – it’s a delicious celebration of Canadian cuisine!