Our Recipes

Irish Oatmeal With Seasonal Berries



In a medium saucepan set to medium heat, bring corn syrup and brandy to a simmer. Add raisins and simmer 5 additional minutes. Set aside and alow to cool – the longer the better. You want the raisins to absorb the brandy.

In a fairly large saucepan, bring water and salt to a rolling boil. Add butter and oats. Immediately lower heat. Allow oats to simmer 7 to 10 minutes until oats are tender. Drain excess water from oats if neccessary.

Set out 4 serving bowls, place in the bootom of each bowl: 2 Tablespoons of cream, 1 Tablespoon of brown sugar and 1 Tablespoon of drained raisins. Add warm oats and top with fresh berries.