• 2 cups plain tap or filtered water
• 2 green tea bags
• 3/4 cup 100 percent natural wild blueberry juice
• 1/4 cup orange juice
1. Heat water in a small saucepan over medium-high heat. When almost boiling (small bubbles begin to form), take off the heat and place tea bags in water. Steep for 4 minutes.
2. Remove tea bags from water. Pour into 1-quart pitcher. Add blueberry juice and orange juice. Pour over ice or serve hot.