Our Recipes

Almond Milk and Blackberry Drink

Ingredients

• 3/4 cup of blackberries, cold
• 1 tsp of fresh lemon juice
• 1 1/2 cups of filtered water, cold
• a few ice cubes, optional
• 2 tbsp almond butter
• 2 tsp maple syrup, or to taste
• pinch of sea salt

Directions

Mash the blackberries and lemon juice with the back of a fork until liquid-y but still chunky. Divide into the bottom of two glasses. In a blender, puree the almond butter, water, ice, syrup, and salt until smooth and frothy. Add more syrup if you’d like it sweeter. Pour the almond milk on top of the blackberry mash and serve immediately with a large bubble tea straw.